Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key STPWTFLJRZKJFV-FPYGCLRLSA-N
Smiles [O-][N+](=O)c1ccc(\C=C\c2nc3cc(ccc3[nH]2)[N+](=O)[O-])cc1
InChI
InChI=1S/C15H10N4O4/c20-18(21)11-4-1-10(2-5-11)3-8-15-16-13-7-6-12(19(22)23)9-14(13)17-15/h1-9H,(H,16,17)/b8-3+

Physicochemical Descriptors

Property Name Value
Molecular Formula C15H10N4O4
Molecular Weight 310.26
AlogP 3.53
Hydrogen Bond Acceptor 5.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 4.0
Polar Surface Area 120.32
Molecular species NEUTRAL
Aromatic Rings 3.0
Heavy Atoms 23.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Candida albicans
- - - - 75.34
Escherichia coli
- - - - 77.06
Staphylococcus aureus
- - - - 69.7

Cross References

Resources Reference
ChEMBL CHEMBL1300765
PubChem 5751064
ZINC ZINC06445449