Molecule Category Salt-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key WTMWKFHJJKIULW-UHFFFAOYSA-M
Smiles [I-].C[N+](C)(C)CC1COC(O1)(c2ccccc2)c3ccccc3
InChI
InChI=1S/C19H24NO2.HI/c1-20(2,3)14-18-15-21-19(22-18,16-10-6-4-7-11-16)17-12-8-5-9-13-17;/h4-13,18H,14-15H2,1-3H3;1H/q+1;/p-1

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H24INO2
Molecular Weight 425.3
AlogP 1.9
Hydrogen Bond Acceptor 2.0
Number of Rotational Bond 4.0
Polar Surface Area 18.46
Heavy Atoms 22.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Cavia porcellus
- - 5.13-23.44 - -
Oryctolagus cuniculus
- - 4.37-4.37 - -

Cross References

Resources Reference
ChEMBL CHEMBL539879
PubChem 9979829