In vivo antifungal activity against Colletotrichum coccodes infected red pepper seedlings assessed as control of red pepper anthracnose development at 250 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Colletotrichum coccodes
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Colletotrichum coccodes infected red pepper seedlings assessed as control of red pepper anthracnose development at 500 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Colletotrichum coccodes
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Blumeria graminis f. sp. hordei infected barley seedlings assessed as control of barley powdery mildew disease development at 125 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Blumeria graminis f. sp. hordei
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Blumeria graminis f. sp. hordei infected barley seedlings assessed as control of barley powdery mildew disease development at 250 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Blumeria graminis f. sp. hordei
|
25.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Blumeria graminis f. sp. hordei infected barley seedlings assessed as control of barley powdery mildew disease development at 500 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Blumeria graminis f. sp. hordei
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Botryotinia fuckeliana infected in tomato seedlings assessed as control of tomato gray mold disease development at 125 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Botryotinia fuckeliana
|
20.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Botryotinia fuckeliana infected in tomato seedlings assessed as control of tomato gray mold disease development at 250 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Botryotinia fuckeliana
|
20.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Botryotinia fuckeliana infected in tomato seedlings assessed as control of tomato gray mold disease development at 500 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Botryotinia fuckeliana
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Rhizoctonia solani infected rice seedlings assessed as control of rice sheath blight disease development at 125 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Rhizoctonia solani
|
11.8
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Rhizoctonia solani infected rice seedlings assessed as control of rice sheath blight disease development at 250 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Rhizoctonia solani
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Rhizoctonia solani infected rice seedlings assessed as control of rice sheath blight disease development at 500 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Rhizoctonia solani
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Magnaporthe oryzae infected rice seedlings assessed as control of rice blast disease development at 125 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Magnaporthe oryzae
|
12.5
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Magnaporthe oryzae infected rice seedlings assessed as control of rice blast disease development at 250 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Magnaporthe oryzae
|
18.8
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Magnaporthe oryzae infected rice seedlings assessed as control of rice blast disease development at 500 ug/ml treated 1 day before spore inoculation measured 3-7 days after inoculation
|
Magnaporthe oryzae
|
18.8
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Puccinia recondita infected wheat seedlings assessed as reduction in wheat leaf rust disease symptoms development at 125 ug/ml treated 1 day before spore inoculation measured 7 days after inoculation
|
Puccinia recondita
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Puccinia recondita infected wheat seedlings assessed as reduction in wheat leaf rust disease symptoms development at 250 ug/ml treated 1 day before spore inoculation measured 7 days after inoculation
|
Puccinia recondita
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Puccinia recondita infected wheat seedlings assessed as reduction in wheat leaf rust disease symptoms development at 500 ug/ml treated 1 day before spore inoculation measured 7 days after inoculation
|
Puccinia recondita
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
In vivo antifungal activity against Phytophthora infestans zoospores infected tomato seedlings assessed as control of tomato late blight disease development treated 1 day before spore inoculation measured 3 days after inoculation
|
Phytophthora infestans
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
Antifungal activity against Phytophthora infestans assessed as inhibition of radial mycelial growth at 11.11 to 900 ug/ml incubated at 20 degC for 5 to 7 days by poison plate assay
|
Phytophthora infestans
|
31.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
Antifungal activity against Phytophthora infestans assessed as inhibition of zoospore germination incubated in the dark at 20 degC for 24 hr by light microscopy
|
Phytophthora infestans
|
None
|
|
Antifungal activity against Phytophthora infestans assessed as inhibition of zoospore germination incubated in the dark at 20 degC for 24 hr by light microscopy
|
Phytophthora infestans
|
1.92
ug.mL-1
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
Antifungal activity against Phytophthora infestans assessed as inhibition of sporangium germination incubated at 20 degC for 24 hr by light microscopy
|
Phytophthora infestans
|
None
|
|
Antifungal activity against Phytophthora infestans assessed as inhibition of sporangium germination incubated at 20 degC for 24 hr by light microscopy
|
Phytophthora infestans
|
1.43
ug.mL-1
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
Nematicidal activity against second juvenile stage (J2) of Bursaphelenchus xylophilus assessed as mortality at >0.33 ug/ml after 2 days by microtiter plate assay method (Beneficial crop Pine)
|
Bursaphelenchus xylophilus
|
100.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
Nematicidal activity against second juvenile stage (J2) of Bursaphelenchus xylophilus assessed as mortality after 2 days by microtiter plate assay method (Beneficial crop Pine)
|
Bursaphelenchus xylophilus
|
0.008
ug.mL-1
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
Nematicidal activity against second juvenile stage (J2) of Meloidogyne incognita (root-knot nematode) assessed as mortality at 11 ug/ml incubated in the dark at 28 degC within 2 hr by light microscopy (benficial crop Tomato)
|
Meloidogyne incognita
|
100.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
Nematicidal activity against second juvenile stage (J2) of Meloidogyne incognita (root-knot nematode) assessed as mortality incubated in the dark at 28 degC after 3 days by light microscopy (benficial crop Tomato)
|
Meloidogyne incognita
|
0.287
ug.mL-1
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
Nematicidal activity against second juvenile stage (J2) of Meloidogyne incognita (root-knot nematode) assessed as mortality incubated in the dark at 28 degC after 2 days by light microscopy (benficial crop Tomato)
|
Meloidogyne incognita
|
0.339
ug.mL-1
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167
Nematicidal activity against second juvenile stage (J2) of Meloidogyne incognita (root-knot nematode) assessed as mortality incubated in the dark at 28 degC after 1 day by light microscopy (benficial crop Tomato)
|
Meloidogyne incognita
|
0.864
ug.mL-1
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 20
First Page : 11160
Last Page : 11167