Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key WHXDZYJGZCXWCX-UHFFFAOYSA-N
Smiles COc1ccc2cc(ccc2c1)C(C)C(=O)NCC(=O)O
InChI
InChI=1S/C16H17NO4/c1-10(16(20)17-9-15(18)19)11-3-4-13-8-14(21-2)6-5-12(13)7-11/h3-8,10H,9H2,1-2H3,(H,17,20)(H,18,19)

Physicochemical Descriptors

Property Name Value
Molecular Formula C16H17NO4
Molecular Weight 287.31
AlogP 1.91
Hydrogen Bond Acceptor 4.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 5.0
Polar Surface Area 75.63
Molecular species ACID
Aromatic Rings 2.0
Heavy Atoms 21.0
Assay Description Organism Bioactivity Reference
Antifungal activity against Candida albicans RCMB 05035 at 1 mg/ml after 72 hrs by agar well diffusion method Candida albicans 20.6 mm
Antifungal activity against Aspergillus ochraceus RCMB 02593 at 1 mg/ml after 72 hrs by agar well diffusion method Aspergillus ochraceus 20.9 mm
Antibacterial activity against Escherichia coli RCMB 000103 at 1 mg/ml after 24 hrs by agar well diffusion method Escherichia coli 13.4 mm
Antibacterial activity against Pseudomonas aeruginosa RCMB 010043 at 1 mg/ml after 24 hrs by agar well diffusion method Pseudomonas aeruginosa None
Antibacterial activity against Bacillus subtilis RCMB 010063 at 1 mg/ml after 24 hrs by agar well diffusion method Bacillus subtilis 16.4 mm
Antibacterial activity against Staphylococcus aureus RCMB 010027 at 1 mg/ml after 24 hrs by agar well diffusion method Staphylococcus aureus 14.2 mm

Cross References

Resources Reference
ChEMBL CHEMBL22441
PubChem 15630617