Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key IGYUGFNCGACURJ-UHFFFAOYSA-N
Smiles CCCCc1cc(OC)nc2nc(cn12)C(=O)c3ccccc3
InChI
InChI=1S/C18H19N3O2/c1-3-4-10-14-11-16(23-2)20-18-19-15(12-21(14)18)17(22)13-8-6-5-7-9-13/h5-9,11-12H,3-4,10H2,1-2H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C18H19N3O2
Molecular Weight 309.36
AlogP 4.4
Hydrogen Bond Acceptor 4.0
Number of Rotational Bond 6.0
Polar Surface Area 56.49
Molecular species NEUTRAL
Aromatic Rings 3.0
Heavy Atoms 23.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Rattus norvegicus
- 339.63 - - -

Cross References

Resources Reference
ChEMBL CHEMBL19981
SureChEMBL SCHEMBL10853538