Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key ZQDIAJKKORYIJI-UHFFFAOYSA-N
Smiles CCCOc1cccc(Sc2nc(OC)cc(OC)n2)c1C(=O)O
InChI
InChI=1S/C16H18N2O5S/c1-4-8-23-10-6-5-7-11(14(10)15(19)20)24-16-17-12(21-2)9-13(18-16)22-3/h5-7,9H,4,8H2,1-3H3,(H,19,20)

Physicochemical Descriptors

Property Name Value
Molecular Formula C16H18N2O5S
Molecular Weight 350.39
AlogP 4.22
Hydrogen Bond Acceptor 8.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 8.0
Polar Surface Area 116.07
Molecular species ACID
Aromatic Rings 2.0
Heavy Atoms 24.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Pisum sativum
- 724.44 - - -

Cross References

Resources Reference
ChEMBL CHEMBL2289324
PubChem 76327495