Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key MWGXAQNORNQJLH-UHFFFAOYSA-N
Smiles CC(=O)CC1N(C(=Nc2ccccc12)n3cncn3)c4cccc(C)c4
InChI
InChI=1S/C20H19N5O/c1-14-6-5-7-16(10-14)25-19(11-15(2)26)17-8-3-4-9-18(17)23-20(25)24-13-21-12-22-24/h3-10,12-13,19H,11H2,1-2H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C20H19N5O
Molecular Weight 345.4
AlogP 3.29
Hydrogen Bond Acceptor 5.0
Number of Rotational Bond 4.0
Polar Surface Area 63.38
Molecular species NEUTRAL
Aromatic Rings 3.0
Heavy Atoms 26.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Penicillium digitatum
- - - - 0-44

Cross References

Resources Reference
ChEMBL CHEMBL2289220
PubChem 71540317