Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key MKXVWSRVZYPTMV-UHFFFAOYSA-N
Smiles CCC(COc1cccc(Cl)c1)OC(=O)N(Cc2ccccc2)C=O
InChI
InChI=1S/C19H20ClNO4/c1-2-17(13-24-18-10-6-9-16(20)11-18)25-19(23)21(14-22)12-15-7-4-3-5-8-15/h3-11,14,17H,2,12-13H2,1H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H20ClNO4
Molecular Weight 361.82
AlogP 4.71
Hydrogen Bond Acceptor 4.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 8.0
Polar Surface Area 55.84
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 25.0
Assay Description Organism Bioactivity Reference
Inhibition of Capsicum annuum (pepper) zeta-carotene desaturase expressed in Escherichia coli using zeta-carotene as substrate after 8 hr by Dixon plot analysis Capsicum annuum 100000.0 nM
Inhibition of Synechococcus PCC 7942 phytoene desaturase expressed in Escherichia coli JM101 using phytoene as substrate after 8 hr by Dixon plot analysis Synechococcus 50.12 nM

Cross References

Resources Reference
ChEMBL CHEMBL2272705
PubChem 11728137