Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key MUENFEPUUDPBQA-UHFFFAOYSA-N
Smiles Cc1ccc(cc1)n2cnnc2SCC#C
InChI
InChI=1S/C12H11N3S/c1-3-8-16-12-14-13-9-15(12)11-6-4-10(2)5-7-11/h1,4-7,9H,8H2,2H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C12H11N3S
Molecular Weight 229.3
AlogP 3.74
Hydrogen Bond Acceptor 3.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 3.0
Polar Surface Area 56.01
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 16.0
Assay Description Organism Bioactivity Reference
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 1 ppm incubated for 4 days at 25 degC under 12 hr photoperiod Lactuca sativa 0.0
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 3 ppm incubated for 4 days at 25 degC under 12 hr photoperiod Lactuca sativa 1.0
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 5 ppm incubated for 4 days at 25 degC under 12 hr photoperiod Lactuca sativa 3.0
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 10 ppm incubated for 4 days at 25 degC under 12 hr photoperiod Lactuca sativa 3.0
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 25 ppm incubated for 4 days at 25 degC under 12 hr photoperiod Lactuca sativa 3.0

Cross References

Resources Reference
ChEMBL CHEMBL2268903
PubChem 76323183