Herbicidal activity against Echinochloa crus-galli (barnyard grass) assessed as inhibition of shoot length at 1 ppm relative to untreated control
|
Echinochloa crus-galli
|
55.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Herbicidal activity against Echinochloa crus-galli (barnyard grass) assessed as inhibition of germination at 10 ppm relative to untreated control
|
Echinochloa crus-galli
|
60.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Herbicidal activity against Echinochloa crus-galli (barnyard grass) assessed as inhibition of germination at 1 ppm relative to untreated control
|
Echinochloa crus-galli
|
50.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Herbicidal activity against Lactuca sativa cv. Great Lakes 366 (lettuce) assessed as inhibition of root length at 10 ppm relative to untreated control
|
Lactuca sativa
|
53.1
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Herbicidal activity against Lactuca sativa cv. Great Lakes 366 (lettuce) assessed as inhibition of root length at 1 ppm relative to untreated control
|
Lactuca sativa
|
61.2
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Herbicidal activity against Lactuca sativa cv. Great Lakes 366 (lettuce) assessed as inhibition of shoot length at 10 ppm relative to untreated control
|
Lactuca sativa
|
73.3
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Herbicidal activity against Lactuca sativa cv. Great Lakes 366 (lettuce) assessed as inhibition of shoot length at 1 ppm relative to untreated control
|
Lactuca sativa
|
71.1
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Herbicidal activity against Lactuca sativa cv. Great Lakes 366 (lettuce) assessed as inhibition of germination at 10 ppm relative to untreated control
|
Lactuca sativa
|
55.6
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Herbicidal activity against Lactuca sativa cv. Great Lakes 366 (lettuce) assessed as inhibition of germination at 1 ppm relative to untreated control
|
Lactuca sativa
|
48.1
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Antifungal activity against Hypocrea rufa assessed as growth inhibition at 10 ppm after 4 days relative to untreated control
|
Hypocrea rufa
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Antifungal activity against Hypocrea rufa assessed as growth inhibition at 50 ppm after 4 days relative to untreated control
|
Hypocrea rufa
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Antifungal activity against Fusarium oxysporum assessed as growth inhibition at 50 ppm after 4 days relative to untreated control
|
Fusarium oxysporum
|
36.2
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Antifungal activity against Fusarium oxysporum assessed as growth inhibition at 10 ppm after 4 days relative to untreated control
|
Fusarium oxysporum
|
11.6
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Antifungal activity against Fusarium solani assessed as growth inhibition at 50 ppm after 4 days relative to untreated control
|
Fusarium solani
|
33.9
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Antifungal activity against Fusarium solani assessed as growth inhibition at 10 ppm after 4 days relative to untreated control
|
Fusarium solani
|
37.1
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Antifungal activity against Colletotrichum gloeosporioides assessed as growth inhibition at 50 ppm after 4 days relative to untreated control
|
Colletotrichum gloeosporioides
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Antifungal activity against Colletotrichum gloeosporioides assessed as growth inhibition at 10 ppm after 4 days relative to untreated control
|
Colletotrichum gloeosporioides
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Herbicidal activity against Echinochloa crus-galli (barnyard grass) assessed as inhibition of root length at 10 ppm relative to untreated control
|
Echinochloa crus-galli
|
83.9
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Herbicidal activity against Echinochloa crus-galli (barnyard grass) assessed as inhibition of root length at 1 ppm relative to untreated control
|
Echinochloa crus-galli
|
75.4
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725
Herbicidal activity against Echinochloa crus-galli (barnyard grass) assessed as inhibition of shoot length at 10 ppm relative to untreated control
|
Echinochloa crus-galli
|
56.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 3
First Page : 720
Last Page : 725