Induction of hydroxyl radical production in Zea mays (maize) root assessed as PBN adducts formation at 1 mg/L measured after 3 days by EPR analysis
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Induction of hydroxyl radical production in Zea mays (maize) root assessed as ROS adducts formation at 1 mg/L measured after 3 days by EPR analysis
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Induction of POD activity in Zea mays (maize) root at 0.05 mg/L measured after 3 days
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
31.1
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Induction of SOD activity in Zea mays (maize) root at 0.02 mg/L measured after 3 days
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
40.1
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
39.7
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
31.7
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 0.5 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
17.6
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 0.5 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
36.7
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 0.5 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
31.3
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 0.5 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
21.4
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 0.1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
7.9
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 0.1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
24.5
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 0.1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
10.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 0.1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
12.2
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 0.05 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
4.02
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 0.05 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
19.3
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 0.05 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
4.28
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 0.05 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
8.38
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 0.02 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
2.14
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 0.02 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
12.7
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 0.02 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
2.75
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 0.02 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
3.57
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320