Molecule Category Salt-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key MVSZKNBVSXBOIP-UTLKBRERSA-N
Smiles Cl.Cl.N[C@@H](Cc1c[nH]cn1)C(=O)CCCc2ccccc2
InChI
InChI=1S/C15H19N3O.2ClH/c16-14(9-13-10-17-11-18-13)15(19)8-4-7-12-5-2-1-3-6-12;;/h1-3,5-6,10-11,14H,4,7-9,16H2,(H,17,18);2*1H/t14-;;/m0../s1

Physicochemical Descriptors

Property Name Value
Molecular Formula C15H21Cl2N3O
Molecular Weight 330.25
AlogP 1.62
Hydrogen Bond Acceptor 3.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 7.0
Polar Surface Area 71.77
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 19.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Escherichia coli
- 80000 - - -

Cross References

Resources Reference
ChEMBL CHEMBL552617
PubChem 45260665