Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key XSOBBCNDWXDGBF-NTEVMMBTSA-N
Smiles Cl.Cl.N[C@@H](Cc1c[nH]cn1)C(=O)Cc2ccc(cc2)c3ccccc3
InChI
InChI=1S/C19H19N3O.2ClH/c20-18(11-17-12-21-13-22-17)19(23)10-14-6-8-16(9-7-14)15-4-2-1-3-5-15;;/h1-9,12-13,18H,10-11,20H2,(H,21,22);2*1H/t18-;;/m0../s1

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H21Cl2N3O
Molecular Weight 378.3
AlogP 2.22
Hydrogen Bond Acceptor 3.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 6.0
Polar Surface Area 71.77
Molecular species NEUTRAL
Aromatic Rings 3.0
Heavy Atoms 23.0
Assay Description Organism Bioactivity Reference
Ratio of histidinol IC50 to compound IC50 for Brassica oleracea (cabbage) histidinol dehydrogenase Brassica oleracea 1000.0
Inhibition of Brassica oleracea (cabbage) histidinol dehydrogenase pre-incubated for 10 min before substrate histidinol addition by spectrophotometry Brassica oleracea 2.9 nM Inhibition of Brassica oleracea (cabbage) histidinol dehydrogenase pre-incubated for 10 min before substrate histidinol addition by spectrophotometry Brassica oleracea 40.0 nM

Cross References

Resources Reference
ChEMBL CHEMBL483668
PubChem 44582921