Inhibition of shoot length of Solanum lycopersicum (tomato) at 10 uM after 5 days relative to untreated control
|
Solanum lycopersicum
|
None
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of root length of Solanum lycopersicum (tomato) at 10 uM after 5 days relative to untreated control
|
Solanum lycopersicum
|
None
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of germination of Solanum lycopersicum (tomato) at 10 uM after 5 days relative to untreated control
|
Solanum lycopersicum
|
None
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of shoot length of Lepidium sativum at 10 uM after 5 days relative to untreated control
|
Lepidium sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of root length of Lepidium sativum at 10 uM after 5 days relative to untreated control
|
Lepidium sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of germination of Lepidium sativum at 10 uM after 5 days relative to untreated control
|
Lepidium sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of shoot length of Hordeum vulgare (barley) at 0.1 mM after 5 days relative to untreated control
|
Hordeum vulgare
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of germination of Lactuca sativa cv. Nigra (lettuce) at 0.1 mM after 5 days relative to untreated control
|
Lactuca sativa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of root length of Lactuca sativa cv. Nigra (lettuce) at 0.1 mM after 5 days relative to untreated control
|
Lactuca sativa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of shoot length of Lactuca sativa cv. Nigra (lettuce) at 0.1 mM after 5 days relative to untreated control
|
Lactuca sativa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of germination of Lactuca sativa cv. Roman (lettuce) at 0.1 mM after 5 days relative to untreated control
|
Lactuca sativa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of root length of Lactuca sativa cv. Roman (lettuce) at 0.1 mM after 5 days relative to untreated control
|
Lactuca sativa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of shoot length of Lactuca sativa cv. Roman (lettuce) at 0.1 mM after 5 days relative to untreated control
|
Lactuca sativa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of germination of Lepidium sativum at 0.1 mM after 5 days relative to untreated control
|
Lepidium sativum
|
20.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of root length of Lepidium sativum at 0.1 mM after 5 days relative to untreated control
|
Lepidium sativum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of shoot length of Lepidium sativum at 0.1 mM after 5 days relative to untreated control
|
Lepidium sativum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of germination of Solanum lycopersicum (tomato) at 0.1 mM after 5 days relative to untreated control
|
Solanum lycopersicum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of root length of Solanum lycopersicum (tomato) at 0.1 mM after 5 days relative to untreated control
|
Solanum lycopersicum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of shoot length of Solanum lycopersicum (tomato) at 0.1 mM after 5 days relative to untreated control
|
Solanum lycopersicum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of germination of Allium cepa (onion) at 0.1 mM after 5 days relative to untreated control
|
Allium cepa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of root length of Allium cepa (onion) at 0.1 mM after 5 days relative to untreated control
|
Allium cepa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of shoot length of Allium cepa (onion) at 0.1 mM after 5 days relative to untreated control
|
Allium cepa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of germination of Triticum aestivum (wheat) at 0.1 mM after 5 days relative to untreated control
|
Triticum aestivum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of root length of Triticum aestivum (wheat) at 0.1 mM after 5 days relative to untreated control
|
Triticum aestivum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of shoot length of Triticum aestivum (wheat) at 0.1 mM after 5 days relative to untreated control
|
Triticum aestivum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of germination of Hordeum vulgare (barley) at 0.1 mM after 5 days relative to untreated control
|
Hordeum vulgare
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Inhibition of root length of Hordeum vulgare (barley) at 0.1 mM after 5 days relative to untreated control
|
Hordeum vulgare
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of shoot length of Hordeum vulgare (barley) at 0.1 mM after 5 days relative to untreated control
|
Hordeum vulgare
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of root length of Hordeum vulgare (barley) at 0.1 mM after 5 days relative to untreated control
|
Hordeum vulgare
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of shoot length of Triticum aestivum (wheat) at 0.1 mM after 5 days relative to untreated control
|
Triticum aestivum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of germination of Hordeum vulgare (barley) at 0.1 mM after 5 days relative to untreated control
|
Hordeum vulgare
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of root length of Triticum aestivum (wheat) at 0.1 mM after 5 days relative to untreated control
|
Triticum aestivum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of germination of Triticum aestivum (wheat) at 0.1 mM after 5 days relative to untreated control
|
Triticum aestivum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of root length of Allium cepa (onion) at 0.1 mM after 5 days relative to untreated control
|
Allium cepa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of shoot length of Allium cepa (onion) at 0.1 mM after 5 days relative to untreated control
|
Allium cepa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of germination of Allium cepa (onion) at 0.1 mM after 5 days relative to untreated control
|
Allium cepa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of shoot length of Solanum lycopersicum (tomato) at 0.1 mM after 5 days relative to untreated control
|
Solanum lycopersicum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of root length of Solanum lycopersicum (tomato) at 0.1 mM after 5 days relative to untreated control
|
Solanum lycopersicum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of germination of Solanum lycopersicum (tomato) at 0.1 mM after 5 days relative to untreated control
|
Solanum lycopersicum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of shoot length of Lepidium sativum at 0.1 mM after 5 days relative to untreated control
|
Lepidium sativum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of root length of Lepidium sativum at 0.1 mM after 5 days relative to untreated control
|
Lepidium sativum
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of shoot length of Lactuca sativa cv. Roman (lettuce) at 0.1 mM after 5 days relative to untreated control
|
Lactuca sativa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of germination of Lepidium sativum at 0.1 mM after 5 days relative to untreated control
|
Lepidium sativum
|
20.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of root length of Lactuca sativa cv. Roman (lettuce) at 0.1 mM after 5 days relative to untreated control
|
Lactuca sativa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of germination of Lactuca sativa cv. Roman (lettuce) at 0.1 mM after 5 days relative to untreated control
|
Lactuca sativa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of shoot length of Lactuca sativa cv. Nigra (lettuce) at 0.1 mM after 5 days relative to untreated control
|
Lactuca sativa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of root length of Lactuca sativa cv. Nigra (lettuce) at 0.1 mM after 5 days relative to untreated control
|
Lactuca sativa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007
Stimulation of germination of Lactuca sativa cv. Nigra (lettuce) at 0.1 mM after 5 days relative to untreated control
|
Lactuca sativa
|
40.0
%
|
|
Journal : J Agric Food Chem
Year : 2000
Volume : 48
Issue : 7
First Page : 3003
Last Page : 3007