1-TERT-BUTYL-4-(4-NITROPHENOXY)BENZENE


Source	Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...


Active Pharmaceutical Ingredients Bioactive chemicals	Exact Similarity SubStructure	Threshold (%) >= 70

Structure


InChI Key	ZWOYWHYRFBLDEV-UHFFFAOYSA-N
Smiles	CC(C)(C)c1ccc(Oc2ccc(cc2)[N+](=O)[O-])cc1
InChI	InChI=1S/C16H17NO3/c1-16(2,3)12-4-8-14(9-5-12)20-15-10-6-13(7-11-15)17(18)19/h4-11H,1-3H3

Physicochemical Descriptors

Property Name	Value
Molecular Formula	C16H17NO3
Molecular Weight	271.31
AlogP	4.69
Hydrogen Bond Acceptor	3.0
Hydrogen Bond Donor	0.0
Number of Rotational Bond	4.0
Polar Surface Area	55.05
Molecular species	None
Aromatic Rings	2.0
Heavy Atoms	20.0

Assay Description	Organism	Bioactivity
Growth inhibition of Bipolaris sorokiniana at 50 ug/ml after 4 days by poisoned food technique	Bipolaris sorokiniana	21.6 %
Growth inhibition of Bipolaris sorokiniana at 500 ug/ml after 4 days by poisoned food technique	Bipolaris sorokiniana	23.5 %
Growth inhibition of Alternaria brassicae at 50 ug/ml after 4 days by poisoned food technique	Alternaria brassicae	32.0 %
Growth inhibition of Alternaria brassicae at 500 ug/ml after 4 days by poisoned food technique	Alternaria brassicae	32.0 %
Growth inhibition of Fusarium oxysporum f. sp. cucumerinum at 50 ug/ml after 4 days by poisoned food technique	Fusarium oxysporum f. sp. cucumerinum	3.6 %
Growth inhibition of Fusarium oxysporum f. sp. cucumerinum at 500 ug/ml after 4 days by poisoned food technique	Fusarium oxysporum f. sp. cucumerinum	10.3 %
Growth inhibition of Fusarium oxysporum f. sp. vasinfectum at 50 ug/ml after 4 days by poisoned food technique	Fusarium oxysporum f. sp. vasinfectum	14.1 %
Growth inhibition of Fusarium oxysporum f. sp. vasinfectum at 500 ug/ml after 4 days by poisoned food technique	Fusarium oxysporum f. sp. vasinfectum	67.7 %
Growth inhibition of Magnaporthe oryzae at 50 ug/ml after 4 days by poisoned food technique	Magnaporthe oryzae	32.0 %
Growth inhibition of Magnaporthe oryzae at 500 ug/ml after 4 days by poisoned food technique	Magnaporthe oryzae	40.4 %
Growth inhibition of Alternaria alternata at 50 ug/ml after 4 days by poisoned food technique	Alternaria alternata	25.5 %
Growth inhibition of Fusarium graminearum at 500 ug/ml after 4 days by poisoned food technique	Fusarium graminearum	56.0 %
Growth inhibition of Alternaria alternata at 500 ug/ml after 4 days by poisoned food technique	Alternaria alternata	27.7 %
Growth inhibition of Fusarium graminearum at 50 ug/ml after 4 days by poisoned food technique	Fusarium graminearum	55.6 %

Cross References

Resources	Reference
ChEMBL	CHEMBL2270119
PubChem	3783522
SureChEMBL	SCHEMBL4670068
ZINC	ZINC03156694

CONTENTS


PREMIER has received funding from the Innovative Medicines Initiative 2 Joint Undertaking (JU) under grant agreement No 875508. The JU receives support from the EU’s Horizon 2020 research and innovation programme and the European Federation of Pharmaceutical Industries and Associations (EFPIA). The views reflect only the authors’ perspective and the JU is not responsible for any use that may be made of the information this manuscript contains. Elements of the website have been developed under projects PREMIER and the Biocenter Finland Drug Discovery and Chemical Biology network. CSC-IT is thanked for providing computational resources. Content of the website is provided without guarantee for correctness. Data has been collected and integrated from multiple public sources, for the largest: FDA, HUGO Gene Nomenclature Committee, ChEMBL, IUPHAR/BPS guide to pharmacology, Reactome, UniProt, and Ensembl. Credit is given to Ensembl for collecting species images (provided under public domain licences such as Wikimedia and NHGRI).

PREMIER has received funding from the Innovative Medicines Initiative 2 Joint Undertaking (JU) under grant agreement No 875508. The JU receives support from the EU’s Horizon 2020 research and innovation programme and the European Federation of Pharmaceutical Industries and Associations (EFPIA). The views reflect only the authors’ perspective and the JU is not responsible for any use that may be made of the information this manuscript contains.

Elements of the website have been developed under projects PREMIER and the Biocenter Finland Drug Discovery and Chemical Biology network. CSC-IT is thanked for providing computational resources. Content of the website is provided without guarantee for correctness. Data has been collected and integrated from multiple public sources, for the largest: FDA, HUGO Gene Nomenclature Committee, ChEMBL, IUPHAR/BPS guide to pharmacology, Reactome, UniProt, and Ensembl. Credit is given to Ensembl for collecting species images (provided under public domain licences such as Wikimedia and NHGRI).