Induction of hydroxyl radical production in Zea mays (maize) root assessed as PBN adducts formation at 1 mg/L measured after 3 days by EPR analysis
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Induction of hydroxyl radical production in Zea mays (maize) root assessed as ROS adducts formation at 1 mg/L measured after 3 days by EPR analysis
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Induction of POD activity in Zea mays (maize) root at 0.1 mg/L measured after 3 days
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
30.6
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Induction of SOD activity in Zea mays (maize) root at 0.02 mg/L measured after 3 days
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
39.9
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
38.1
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
21.9
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 0.5 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
15.9
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 0.5 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
34.9
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 0.5 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
30.2
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 0.5 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
11.4
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 0.1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
6.28
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 0.1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
22.7
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 0.1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
9.5
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 0.1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
9.67
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 0.05 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
3.12
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 0.05 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
17.3
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 0.05 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
2.94
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 0.05 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
4.75
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 0.02 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
2.06
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 0.02 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
11.4
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 0.02 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
2.12
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 0.02 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
2.1
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320