Inhibition of PSI in Echinochloa crus-galli (barnyard grass) assessed as 50% compound concentration required to accept electrons
|
Echinochloa crus-galli
|
0.23
uM
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Echinochloa crus-galli (barnyard grass) assessed as chlorophyll loss at 40 uM measured after 5 days treatment (Rvb = 0%)
|
Echinochloa crus-galli
|
3.5
%
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Echinochloa crus-galli (barnyard grass) assessed as electrolyte leakage at 40 uM measured after 5 days treatment (Rvb = 100%)
|
Echinochloa crus-galli
|
135.6
%
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Physalis ixocarpa assessed as reduction in dry biomass at 40 uM measured after 14 days treatment
|
Physalis ixocarpa
|
None
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Phaseolus vulgaris assessed as reduction in dry biomass at 40 uM measured after 14 days treatment
|
Phaseolus vulgaris
|
None
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Echinochloa crus-galli (barnyard grass) assessed as reduction in dry biomass at 40 uM measured after 14 days treatment
|
Echinochloa crus-galli
|
76.5
%
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Zea mays (maize) assessed as reduction in dry biomass at 40 uM measured after 14 days treatment
|
Zea mays
|
60.0
%
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Inhibition of PSII in Echinochloa crus-galli (barnyard grass) using leaf assessed as inhibition of electron transport at 40 uM measured after 7 to 14 days
|
Echinochloa crus-galli
|
44.0
%
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Induction of chlorophyll a fluorescence curve in green Solanum lycopersicum (tomato) leaf relative to control
|
Solanum lycopersicum
|
None
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Induction of chlorophyll a fluorescence curve in Fabaceae (bean) leaf relative to control
|
Fabaceae
|
None
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Induction of chlorophyll a fluorescence curve in Zea mays (maize) leaf relative to control
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Inhibition of PSI in Echinochloa crus-galli (barnyard grass) using dark-adapted leaf assessed as photosynthetic electron transport at 40 uM measured after 1 hr by chlorophyll fluorescence induction curve assay
|
Echinochloa crus-galli
|
None
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Inhibition of PSII in Echinochloa crus-galli (barnyard grass) using dark-adapted leaf assessed as photosynthetic electron transport at 40 uM measured after 1 hr by chlorophyll fluorescence induction curve assay
|
Echinochloa crus-galli
|
None
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Physalis ixocarpa using youngest fully expanded leaf assessed as intracellular CO2 concentration at 40 uM at 25 to 28 degC measured after 120 hr (Rvb = 254.0 +/- 8.6 uL/L)
|
Physalis ixocarpa
|
254.3
uL/L
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Phaseolus vulgaris using youngest fully expanded leaf assessed as intracellular CO2 concentration at 40 uM at 25 to 28 degC measured after 120 hr (Rvb = 256.0 +/- 5.8 uL/L)
|
Phaseolus vulgaris
|
254.0
uL/L
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Echinochloa crus-galli (barnyard grass) using youngest fully expanded leaf assessed as intracellular CO2 concentration at 40 uM at 25 to 28 degC measured after 120 hr (Rvb = 171.0 +/- 23.1 uL/L)
|
Echinochloa crus-galli
|
221.0
uL/L
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Zea mays (maize) using youngest fully expanded leaf assessed as intracellular CO2 concentration at 40 uM at 25 to 28 degC measured after 120 hr (Rvb = 196.1 +/- 4.9 uL/L)
|
Zea mays
|
212.0
uL/L
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Physalis ixocarpa using youngest fully expanded leaf assessed as stomatal conductance at 40 uM at 25 to 28 degC measured after 120 hr (Rvb = 184.6 +/- 36.6 mmol/m'2/s)
|
Physalis ixocarpa
|
151.2
mmol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Phaseolus vulgaris using youngest fully expanded leaf assessed as stomatal conductance at 40 uM at 25 to 28 degC measured after 120 hr (Rvb = 161.8 +/- 10 mmol/m'2/s)
|
Phaseolus vulgaris
|
150.0
mmol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Echinochloa crus-galli (barnyard grass) using youngest fully expanded leaf assessed as stomatal conductance at 40 uM at 25 to 28 degC measured after 120 hr (Rvb = 100.7 +/- 8.6 mmol/m'2/s)
|
Echinochloa crus-galli
|
75.3
mmol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Zea mays (maize) using youngest fully expanded leaf assessed as stomatal conductance at 40 uM at 25 to 28 degC measured after 120 hr (Rvb = 103.9 +/- 6.5 mmol/m'2/s)
|
Zea mays
|
82.4
mmol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Physalis ixocarpa using youngest fully expanded leaf assessed as inhibition of CO2 assimilation at 40 uM at 25 to 28 degC measured after 120 hr (Rvb = 6.3 +/- 0.6 umol/m'2/s)
|
Physalis ixocarpa
|
5.6
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Phaseolus vulgaris using youngest fully expanded leaf assessed as inhibition of CO2 assimilation at 40 uM at 25 to 28 degC measured after 120 hr (Rvb = 7.2 +/- 0.3 umol/m'2/s)
|
Phaseolus vulgaris
|
7.0
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Echinochloa crus-galli (barnyard grass) using youngest fully expanded leaf assessed as inhibition of CO2 assimilation at 40 uM at 25 to 28 degC measured after 120 hr (Rvb = 10.7 +/- 1.1 umol/m'2/s)
|
Echinochloa crus-galli
|
4.2
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Zea mays (maize) using youngest fully expanded leaf assessed as inhibition of CO2 assimilation at 40 uM at 25 to 28 degC measured after 120 hr (Rvb = 8 +/- 0.4 umol/m'2/s)
|
Zea mays
|
7.2
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Phaseolus vulgaris using youngest fully expanded leaf assessed as inhibition of stomatal conductance at 40 uM at 25 to 28 degC measured after 120 hr
|
Phaseolus vulgaris
|
None
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Echinochloa crus-galli (barnyard grass) using youngest fully expanded leaf assessed as inhibition of CO2 assimilation at 40 uM at 25 to 28 degC measured after 1 hr
|
Echinochloa crus-galli
|
80.0
%
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Echinochloa crus-galli (barnyard grass) using youngest fully expanded leaf assessed as inhibition of stomatal conductance at 40 uM at 25 to 28 degC measured after 1 hr
|
Echinochloa crus-galli
|
45.0
%
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Echinochloa crus-galli (barnyard grass) using youngest fully expanded leaf assessed as inhibition of stomatal conductance at 40 uM at 25 to 28 degC measured after 20 hr
|
Echinochloa crus-galli
|
62.0
%
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Echinochloa crus-galli (barnyard grass) using youngest fully expanded leaf assessed as inhibition of CO2 assimilation at 40 uM at 25 to 28 degC measured after 24 hr
|
Echinochloa crus-galli
|
84.0
%
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Echinochloa crus-galli (barnyard grass) using youngest fully expanded leaf assessed as inhibition of stomatal conductance at 40 uM at 25 to 28 degC measured after 120 hr
|
Echinochloa crus-galli
|
None
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420
Herbicidal activity against Phaseolus vulgaris using youngest fully expanded leaf assessed as inhibition of CO2 assimilation at 40 uM at 25 to 28 degC measured after 120 hr
|
Phaseolus vulgaris
|
None
|
|
Journal : J Agric Food Chem
Year : 2005
Volume : 53
Issue : 9
First Page : 3415
Last Page : 3420