Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key VDXRSHGRWWIPPC-LICLKQGHSA-N
Smiles COc1cc(OC)c(\C=C/2\OC(=O)C(=C2)Cc3ccc(Br)cc3)c(OC)c1
InChI
InChI=1S/C21H19BrO5/c1-24-16-11-19(25-2)18(20(12-16)26-3)10-17-9-14(21(23)27-17)8-13-4-6-15(22)7-5-13/h4-7,9-12H,8H2,1-3H3/b17-10+

Physicochemical Descriptors

Property Name Value
Molecular Formula C21H19BrO5
Molecular Weight 431.28
AlogP 4.71
Hydrogen Bond Acceptor 5.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 6.0
Polar Surface Area 53.99
Molecular species None
Aromatic Rings 2.0
Heavy Atoms 27.0
Assay Description Organism Bioactivity Reference
In vitro inhibition of basal rate of photosynthetic electron transport (Hill reaction) in active intact chloroplast thylakoid membrane of Spinacia oleracea (spinach) leaves assessed as light-driven ferricyanide reduction at 10 uM measured at 24 degC at 30 secs intervals for 10 min (Rvb = 100 +/-3.1%) Spinacia oleracea 79.9 %
In vitro inhibition of basal rate of photosynthetic electron transport (Hill reaction) in active intact chloroplast thylakoid membrane of Spinacia oleracea (spinach) leaves assessed as light-driven ferricyanide reduction at 5 uM measured at 24 degC at 30 secs intervals for 10 min (Rvb = 100 +/-3.1%) Spinacia oleracea 84.2 %

Cross References

Resources Reference
ChEMBL CHEMBL2252059
PubChem 23650888