Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key WZFVBQBJBSFFCF-UHFFFAOYSA-N
Smiles CCCOC(C)(OCCC)C(Cl)Cl
InChI
InChI=1S/C9H18Cl2O2/c1-4-6-12-9(3,8(10)11)13-7-5-2/h8H,4-7H2,1-3H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C9H18Cl2O2
Molecular Weight 229.14
AlogP 2.91
Hydrogen Bond Acceptor 2.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 7.0
Polar Surface Area 18.46
Molecular species None
Aromatic Rings 0.0
Heavy Atoms 13.0
Assay Description Organism Bioactivity Reference
Effect on GSH content in Zea mays (maize) shoot at 50 uM applied to seeds incubated for 5 days by DNTB-based spectrophotometric analysis relative to control Zea mays None
Increase in GSH content in Zea mays (maize) root at 50 uM applied to seeds incubated for 5 days by DNTB-based spectrophotometric analysis relative to control Zea mays None
Increase in GSH content in Zea mays (maize) shoot at 50 uM applied to seeds incubated for 5 days by DNTB-based spectrophotometric analysis relative to control Zea mays None
Safening activity against acetochlor-induced phytotoxicity against Zea mays (maize) assessed as increase in shoot length at 50 uM applied pre-emergence measured 14 days after treatment relative to acetochlor-treated control Zea mays 63.0 %

Cross References

Resources Reference
ChEMBL CHEMBL2251319
PubChem 76326341