Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key AZOOMRDAGOXGNJ-UHFFFAOYSA-N
Smiles ClCC(=O)NCC=C
InChI
InChI=1S/C5H8ClNO/c1-2-3-7-5(8)4-6/h2H,1,3-4H2,(H,7,8)

Physicochemical Descriptors

Property Name Value
Molecular Formula C5H8ClNO
Molecular Weight 133.58
AlogP 0.52
Hydrogen Bond Acceptor 1.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 3.0
Polar Surface Area 29.1
Molecular species NEUTRAL
Aromatic Rings 0.0
Heavy Atoms 8.0
Assay Description Organism Bioactivity Reference
Effect on GST activity in Zea mays (maize) shoot at 50 uM applied to seeds incubated for 5 days by CDNB-based spectrophotometric analysis relative to control Zea mays None
Increase in GSH content in Zea mays (maize) root at 50 uM applied to seeds incubated for 5 days by DNTB-based spectrophotometric analysis relative to control Zea mays 2.25
Increase in GSH content in Zea mays (maize) shoot at 50 uM applied to seeds incubated for 5 days by DNTB-based spectrophotometric analysis relative to control Zea mays 2.25
Safening activity against acetochlor-induced phytotoxicity against Zea mays (maize) assessed as increase in shoot length at 50 uM applied pre-emergence measured 14 days after treatment relative to acetochlor-treated control Zea mays 48.0 %

Cross References

Resources Reference
ChEMBL CHEMBL2251311
PubChem 98788
SureChEMBL SCHEMBL5497997
ZINC ZINC01648990