Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key GJGFGIKHKYVTSX-UHFFFAOYSA-N
Smiles OC1=C(C(=O)c2ccc(cc2)c3ccccc3)C(=O)N(N1c4ccc(Cl)cc4)c5ccc(Cl)cc5
InChI
InChI=1S/C28H18Cl2N2O3/c29-21-10-14-23(15-11-21)31-27(34)25(28(35)32(31)24-16-12-22(30)13-17-24)26(33)20-8-6-19(7-9-20)18-4-2-1-3-5-18/h1-17,34H

Physicochemical Descriptors

Property Name Value
Molecular Formula C28H18Cl2N2O3
Molecular Weight 501.36
AlogP 7.45
Hydrogen Bond Acceptor 4.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 5.0
Polar Surface Area 60.85
Molecular species ACID
Aromatic Rings 4.0
Heavy Atoms 35.0
Assay Description Organism Bioactivity Reference
Inhibition of Escherichia coli murB-mediated eduction of enolpyruvyl uridine diphosphate N-acetylglucosamine to uridine diphosphate N-acetyl muramic acid Escherichia coli 6095.37 nM

Cross References

Resources Reference
ChEMBL CHEMBL2236497