Fungicidal activity against Botryotinia fuckeliana assessed as growth inhibition at 50 ug/ml after 2 days
|
Botryotinia fuckeliana
|
72.07
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2715
Last Page : 2719
Fungicidal activity against Fusarium graminearum assessed as growth inhibition at 50 ug/ml after 2 days
|
Fusarium graminearum
|
60.71
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2715
Last Page : 2719
Fungicidal activity against Botryosphaeria berengeriana assessed as growth inhibition at 50 ug/ml after 2 days
|
Botryosphaeria berengeriana
|
40.51
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2715
Last Page : 2719
Fungicidal activity against Mycosphaerella arachidis assessed as growth inhibition at 50 ug/ml after 2 days
|
Mycosphaerella arachidis
|
30.77
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2715
Last Page : 2719
Fungicidal activity against Alternaria solani assessed as growth inhibition at 50 ug/ml after 2 days
|
Alternaria solani
|
42.36
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2715
Last Page : 2719
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 2000 ug/mL compound through irrigation based soil treatment followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
2.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 50 ug/mL compound through irrigation based soil treatment followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
10.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 100 ug/mL compound through irrigation based soil treatment followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 500 ug/mL compound through irrigation based soil treatment followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
5.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 1000 ug/mL compound through irrigation based soil treatment followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
8.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 2000 ug/mL compound through leaf spray followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
12.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 50 ug/mL compound through leaf spray followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
3.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 100 ug/mL compound through leaf spray followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 500 ug/mL compound through leaf spray followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
5.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 1000 ug/mL compound through leaf spray followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
8.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
In vivo antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 2000 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 2000 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
8.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 1000 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
6.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
In vivo antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 50 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
In vivo antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 1000 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
18.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
In vivo antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 500 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
5.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
In vivo antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 100 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
8.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 500 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
3.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 100 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
5.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 50 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
7.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286