Phytotoxicity in Cucurbita pepo (pumpkin) assessed as effect on host weight and height under greenhouse condition at 50 ug/ml
|
Cucurbita pepo
|
None
|
|
Journal : Crop Protection
Title : Evaluation of systemic acquired resistance inducers for control of Phytophthora capsici on squash
Year : 2009
Volume : 28
Issue : 6
First Page : 533
Last Page : 538
Authors : Koné D, Csinos AS, Jackson KL, Ji P.
Abstract : Phytophthora blight induced by Phytophthora capsici is a major constraint in vegetable production worldwide. Limited information is available regarding potential systemic acquired resistance (SAR) inducers that may provide protection of squash (Cucurbita pepo) plants against the disease and the direct effect of the products on the pathogen. In this study, the effect of DL-3-aminobutyric acid (BABA), 2,6-dichloroisonicotinic acid (INA), Saver (a.i. salicylic acid), Syrup (nutrient supplement), and acibenzolar-S-methyl (ASM) on mycelial growth, zoospore germination and sporangium production of P. capsici was evaluated. The products were tested in in vitro studies at concentrations ranging from 25 to 2000@mgml^-^1. Mycelial growth and zoospore germination were generally not significantly affected by BABA and ASM and sporangium production was not significantly affected by BABA. INA and Saver reduced mycelial growth and sporangium production significantly at 100@mgml^-^1 or higher concentrations and zoospore germination at 500 and 1000@mgml^-^1. In greenhouse studies, all the products applied as a soil drench or foliar spray at 25 or 50@mgml^-^1 significantly reduced disease severity on squash, compared with the pathogen-only control, and zoospores at a concentration of 10^3sporesml^-^1 were used to inoculate the leaves. INA, BABA, and ASM also reduced disease significantly when zoospores at 10^3sporesml^-^1 were used to inoculate the root. The results indicated that most of the SAR inducers did not inhibit the growth of the pathogen at concentrations generally recommended for use but had the potential to suppress the disease on squash significantly.
Toxicity in Cucurbita pepo (pumpkin) assessed as effect on host weight and height under greenhouse condition at 25 to 50 ug/ml
|
Cucurbita pepo
|
None
|
|
Journal : Crop Protection
Title : Evaluation of systemic acquired resistance inducers for control of Phytophthora capsici on squash
Year : 2009
Volume : 28
Issue : 6
First Page : 533
Last Page : 538
Authors : Koné D, Csinos AS, Jackson KL, Ji P.
Abstract : Phytophthora blight induced by Phytophthora capsici is a major constraint in vegetable production worldwide. Limited information is available regarding potential systemic acquired resistance (SAR) inducers that may provide protection of squash (Cucurbita pepo) plants against the disease and the direct effect of the products on the pathogen. In this study, the effect of DL-3-aminobutyric acid (BABA), 2,6-dichloroisonicotinic acid (INA), Saver (a.i. salicylic acid), Syrup (nutrient supplement), and acibenzolar-S-methyl (ASM) on mycelial growth, zoospore germination and sporangium production of P. capsici was evaluated. The products were tested in in vitro studies at concentrations ranging from 25 to 2000@mgml^-^1. Mycelial growth and zoospore germination were generally not significantly affected by BABA and ASM and sporangium production was not significantly affected by BABA. INA and Saver reduced mycelial growth and sporangium production significantly at 100@mgml^-^1 or higher concentrations and zoospore germination at 500 and 1000@mgml^-^1. In greenhouse studies, all the products applied as a soil drench or foliar spray at 25 or 50@mgml^-^1 significantly reduced disease severity on squash, compared with the pathogen-only control, and zoospores at a concentration of 10^3sporesml^-^1 were used to inoculate the leaves. INA, BABA, and ASM also reduced disease significantly when zoospores at 10^3sporesml^-^1 were used to inoculate the root. The results indicated that most of the SAR inducers did not inhibit the growth of the pathogen at concentrations generally recommended for use but had the potential to suppress the disease on squash significantly.
Insecticidal activity against Phytophthora capsici in Cucurbita pepo assessed as effect on host weight and height under greenhouse condition at 25 to 50 ug/ml
|
Phytophthora capsici
|
None
|
|
Journal : Crop Protection
Title : Evaluation of systemic acquired resistance inducers for control of Phytophthora capsici on squash
Year : 2009
Volume : 28
Issue : 6
First Page : 533
Last Page : 538
Authors : Koné D, Csinos AS, Jackson KL, Ji P.
Abstract : Phytophthora blight induced by Phytophthora capsici is a major constraint in vegetable production worldwide. Limited information is available regarding potential systemic acquired resistance (SAR) inducers that may provide protection of squash (Cucurbita pepo) plants against the disease and the direct effect of the products on the pathogen. In this study, the effect of DL-3-aminobutyric acid (BABA), 2,6-dichloroisonicotinic acid (INA), Saver (a.i. salicylic acid), Syrup (nutrient supplement), and acibenzolar-S-methyl (ASM) on mycelial growth, zoospore germination and sporangium production of P. capsici was evaluated. The products were tested in in vitro studies at concentrations ranging from 25 to 2000@mgml^-^1. Mycelial growth and zoospore germination were generally not significantly affected by BABA and ASM and sporangium production was not significantly affected by BABA. INA and Saver reduced mycelial growth and sporangium production significantly at 100@mgml^-^1 or higher concentrations and zoospore germination at 500 and 1000@mgml^-^1. In greenhouse studies, all the products applied as a soil drench or foliar spray at 25 or 50@mgml^-^1 significantly reduced disease severity on squash, compared with the pathogen-only control, and zoospores at a concentration of 10^3sporesml^-^1 were used to inoculate the leaves. INA, BABA, and ASM also reduced disease significantly when zoospores at 10^3sporesml^-^1 were used to inoculate the root. The results indicated that most of the SAR inducers did not inhibit the growth of the pathogen at concentrations generally recommended for use but had the potential to suppress the disease on squash significantly.
Insecticidal activity against 10'3 spores/ml of Phytophthora capsici in Cucurbita pepo assessed as reduction of disease severity under greenhouse condition at 25 to 50 ug/ml applied as foliar spray after 1 week
|
Phytophthora capsici
|
None
|
|
Journal : Crop Protection
Title : Evaluation of systemic acquired resistance inducers for control of Phytophthora capsici on squash
Year : 2009
Volume : 28
Issue : 6
First Page : 533
Last Page : 538
Authors : Koné D, Csinos AS, Jackson KL, Ji P.
Abstract : Phytophthora blight induced by Phytophthora capsici is a major constraint in vegetable production worldwide. Limited information is available regarding potential systemic acquired resistance (SAR) inducers that may provide protection of squash (Cucurbita pepo) plants against the disease and the direct effect of the products on the pathogen. In this study, the effect of DL-3-aminobutyric acid (BABA), 2,6-dichloroisonicotinic acid (INA), Saver (a.i. salicylic acid), Syrup (nutrient supplement), and acibenzolar-S-methyl (ASM) on mycelial growth, zoospore germination and sporangium production of P. capsici was evaluated. The products were tested in in vitro studies at concentrations ranging from 25 to 2000@mgml^-^1. Mycelial growth and zoospore germination were generally not significantly affected by BABA and ASM and sporangium production was not significantly affected by BABA. INA and Saver reduced mycelial growth and sporangium production significantly at 100@mgml^-^1 or higher concentrations and zoospore germination at 500 and 1000@mgml^-^1. In greenhouse studies, all the products applied as a soil drench or foliar spray at 25 or 50@mgml^-^1 significantly reduced disease severity on squash, compared with the pathogen-only control, and zoospores at a concentration of 10^3sporesml^-^1 were used to inoculate the leaves. INA, BABA, and ASM also reduced disease significantly when zoospores at 10^3sporesml^-^1 were used to inoculate the root. The results indicated that most of the SAR inducers did not inhibit the growth of the pathogen at concentrations generally recommended for use but had the potential to suppress the disease on squash significantly.
Insecticidal activity against Phytophthora capsici in Cucurbita pepo assessed as reduction of disease severity under greenhouse condition at 25 to 50 ug/ml after 1 week
|
Phytophthora capsici
|
None
|
|
Journal : Crop Protection
Title : Evaluation of systemic acquired resistance inducers for control of Phytophthora capsici on squash
Year : 2009
Volume : 28
Issue : 6
First Page : 533
Last Page : 538
Authors : Koné D, Csinos AS, Jackson KL, Ji P.
Abstract : Phytophthora blight induced by Phytophthora capsici is a major constraint in vegetable production worldwide. Limited information is available regarding potential systemic acquired resistance (SAR) inducers that may provide protection of squash (Cucurbita pepo) plants against the disease and the direct effect of the products on the pathogen. In this study, the effect of DL-3-aminobutyric acid (BABA), 2,6-dichloroisonicotinic acid (INA), Saver (a.i. salicylic acid), Syrup (nutrient supplement), and acibenzolar-S-methyl (ASM) on mycelial growth, zoospore germination and sporangium production of P. capsici was evaluated. The products were tested in in vitro studies at concentrations ranging from 25 to 2000@mgml^-^1. Mycelial growth and zoospore germination were generally not significantly affected by BABA and ASM and sporangium production was not significantly affected by BABA. INA and Saver reduced mycelial growth and sporangium production significantly at 100@mgml^-^1 or higher concentrations and zoospore germination at 500 and 1000@mgml^-^1. In greenhouse studies, all the products applied as a soil drench or foliar spray at 25 or 50@mgml^-^1 significantly reduced disease severity on squash, compared with the pathogen-only control, and zoospores at a concentration of 10^3sporesml^-^1 were used to inoculate the leaves. INA, BABA, and ASM also reduced disease significantly when zoospores at 10^3sporesml^-^1 were used to inoculate the root. The results indicated that most of the SAR inducers did not inhibit the growth of the pathogen at concentrations generally recommended for use but had the potential to suppress the disease on squash significantly.
Insecticidal activity against Phytophthora capsici assessed as inhibition of sporangium production at 25 to 1000 ug/ml after 4 days
|
Phytophthora capsici
|
None
|
|
Journal : Crop Protection
Title : Evaluation of systemic acquired resistance inducers for control of Phytophthora capsici on squash
Year : 2009
Volume : 28
Issue : 6
First Page : 533
Last Page : 538
Authors : Koné D, Csinos AS, Jackson KL, Ji P.
Abstract : Phytophthora blight induced by Phytophthora capsici is a major constraint in vegetable production worldwide. Limited information is available regarding potential systemic acquired resistance (SAR) inducers that may provide protection of squash (Cucurbita pepo) plants against the disease and the direct effect of the products on the pathogen. In this study, the effect of DL-3-aminobutyric acid (BABA), 2,6-dichloroisonicotinic acid (INA), Saver (a.i. salicylic acid), Syrup (nutrient supplement), and acibenzolar-S-methyl (ASM) on mycelial growth, zoospore germination and sporangium production of P. capsici was evaluated. The products were tested in in vitro studies at concentrations ranging from 25 to 2000@mgml^-^1. Mycelial growth and zoospore germination were generally not significantly affected by BABA and ASM and sporangium production was not significantly affected by BABA. INA and Saver reduced mycelial growth and sporangium production significantly at 100@mgml^-^1 or higher concentrations and zoospore germination at 500 and 1000@mgml^-^1. In greenhouse studies, all the products applied as a soil drench or foliar spray at 25 or 50@mgml^-^1 significantly reduced disease severity on squash, compared with the pathogen-only control, and zoospores at a concentration of 10^3sporesml^-^1 were used to inoculate the leaves. INA, BABA, and ASM also reduced disease significantly when zoospores at 10^3sporesml^-^1 were used to inoculate the root. The results indicated that most of the SAR inducers did not inhibit the growth of the pathogen at concentrations generally recommended for use but had the potential to suppress the disease on squash significantly.
Insecticidal activity against Phytophthora capsici assessed as inhibition of zoospore germination at 25 to 1000 ug/ml after 4 days with 16 hr photoperiod
|
Phytophthora capsici
|
None
|
|
Journal : Crop Protection
Title : Evaluation of systemic acquired resistance inducers for control of Phytophthora capsici on squash
Year : 2009
Volume : 28
Issue : 6
First Page : 533
Last Page : 538
Authors : Koné D, Csinos AS, Jackson KL, Ji P.
Abstract : Phytophthora blight induced by Phytophthora capsici is a major constraint in vegetable production worldwide. Limited information is available regarding potential systemic acquired resistance (SAR) inducers that may provide protection of squash (Cucurbita pepo) plants against the disease and the direct effect of the products on the pathogen. In this study, the effect of DL-3-aminobutyric acid (BABA), 2,6-dichloroisonicotinic acid (INA), Saver (a.i. salicylic acid), Syrup (nutrient supplement), and acibenzolar-S-methyl (ASM) on mycelial growth, zoospore germination and sporangium production of P. capsici was evaluated. The products were tested in in vitro studies at concentrations ranging from 25 to 2000@mgml^-^1. Mycelial growth and zoospore germination were generally not significantly affected by BABA and ASM and sporangium production was not significantly affected by BABA. INA and Saver reduced mycelial growth and sporangium production significantly at 100@mgml^-^1 or higher concentrations and zoospore germination at 500 and 1000@mgml^-^1. In greenhouse studies, all the products applied as a soil drench or foliar spray at 25 or 50@mgml^-^1 significantly reduced disease severity on squash, compared with the pathogen-only control, and zoospores at a concentration of 10^3sporesml^-^1 were used to inoculate the leaves. INA, BABA, and ASM also reduced disease significantly when zoospores at 10^3sporesml^-^1 were used to inoculate the root. The results indicated that most of the SAR inducers did not inhibit the growth of the pathogen at concentrations generally recommended for use but had the potential to suppress the disease on squash significantly.
Insecticidal activity against Phytophthora capsici assessed as inhibition of mycelial growth by measuring perpendicular colony diameter at 25 to 2000 ug/ml after 8 days
|
Phytophthora capsici
|
None
|
|
Journal : Crop Protection
Title : Evaluation of systemic acquired resistance inducers for control of Phytophthora capsici on squash
Year : 2009
Volume : 28
Issue : 6
First Page : 533
Last Page : 538
Authors : Koné D, Csinos AS, Jackson KL, Ji P.
Abstract : Phytophthora blight induced by Phytophthora capsici is a major constraint in vegetable production worldwide. Limited information is available regarding potential systemic acquired resistance (SAR) inducers that may provide protection of squash (Cucurbita pepo) plants against the disease and the direct effect of the products on the pathogen. In this study, the effect of DL-3-aminobutyric acid (BABA), 2,6-dichloroisonicotinic acid (INA), Saver (a.i. salicylic acid), Syrup (nutrient supplement), and acibenzolar-S-methyl (ASM) on mycelial growth, zoospore germination and sporangium production of P. capsici was evaluated. The products were tested in in vitro studies at concentrations ranging from 25 to 2000@mgml^-^1. Mycelial growth and zoospore germination were generally not significantly affected by BABA and ASM and sporangium production was not significantly affected by BABA. INA and Saver reduced mycelial growth and sporangium production significantly at 100@mgml^-^1 or higher concentrations and zoospore germination at 500 and 1000@mgml^-^1. In greenhouse studies, all the products applied as a soil drench or foliar spray at 25 or 50@mgml^-^1 significantly reduced disease severity on squash, compared with the pathogen-only control, and zoospores at a concentration of 10^3sporesml^-^1 were used to inoculate the leaves. INA, BABA, and ASM also reduced disease significantly when zoospores at 10^3sporesml^-^1 were used to inoculate the root. The results indicated that most of the SAR inducers did not inhibit the growth of the pathogen at concentrations generally recommended for use but had the potential to suppress the disease on squash significantly.
Antifungal activity against Saccharomyces cerevisiae 58W3D4 assessed as reduction of doubling time at 0.001 to 100 mM
|
Saccharomyces cerevisiae
|
None
|
|
Journal : Crop Protection
Year : 2009
Volume : 28
Issue : 8
First Page : 710
Last Page : 712
Antifungal activity against Saccharomyces cerevisiae BW15 assessed as reduction of doubling time at 0.001 to 100 mM
|
Saccharomyces cerevisiae
|
None
|
|
Journal : Crop Protection
Year : 2009
Volume : 28
Issue : 8
First Page : 710
Last Page : 712
Antifungal activity against Saccharomyces cerevisiae FL100 ATCC 28383 assessed as reduction of doubling time at > 10 mM
|
Saccharomyces cerevisiae FL100
|
None
|
|
Journal : Crop Protection
Year : 2009
Volume : 28
Issue : 8
First Page : 710
Last Page : 712
Antifungal activity against Botryotinia fuckeliana T4 assessed as inhibition of spore germination after 5 days
|
Botryotinia fuckeliana
|
None
|
|
Journal : Crop Protection
Year : 2009
Volume : 28
Issue : 8
First Page : 710
Last Page : 712
Antifungal activity against Botryotinia fuckeliana T4 assessed as inhibition of mycelial growth 2.4 mM at pH 7 after 5 days
|
Botryotinia fuckeliana
|
40.0
%
|
|
Journal : Crop Protection
Year : 2009
Volume : 28
Issue : 8
First Page : 710
Last Page : 712
Antifungal activity against Botryotinia fuckeliana T4 assessed as inhibition of mycelial growth after 5 days
|
Botryotinia fuckeliana
|
None
|
|
Journal : Crop Protection
Year : 2009
Volume : 28
Issue : 8
First Page : 710
Last Page : 712
Antifungal activity against Botryotinia fuckeliana T4 assessed as inhibition of mycelial growth 2.4 mM at pH 4 after 5 days
|
Botryotinia fuckeliana
|
100.0
%
|
|
Journal : Crop Protection
Year : 2009
Volume : 28
Issue : 8
First Page : 710
Last Page : 712
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 2000 ug/mL compound through irrigation based soil treatment followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
80.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 50 ug/mL compound through irrigation based soil treatment followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
46.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 100 ug/mL compound through irrigation based soil treatment followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
54.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 500 ug/mL compound through irrigation based soil treatment followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
72.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 1000 ug/mL compound through irrigation based soil treatment followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
80.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 2000 ug/mL compound through leaf spray followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
65.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 50 ug/mL compound through leaf spray followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 100 ug/mL compound through leaf spray followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
30.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 500 ug/mL compound through leaf spray followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
50.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Induction of systemic acquired resistance against Tobacco mosaic virus (TMV) in tobacco plants exposed to 1000 ug/mL compound through leaf spray followed by 7 days culture under green house conditions assessed as inhibition of viral growth in leaves infected with Tobacco mosaic virus (TMV) measured 72 hr post viral infection by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
55.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
In vivo antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 2000 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
8.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 2000 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
5.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 1000 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
In vivo antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 50 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
In vivo antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 1000 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
10.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
In vivo antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 500 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
5.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
In vivo antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 100 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
9.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 500 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
7.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 100 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
4.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286
Antiviral activity against Tobacco mosaic virus (TMV) infected tobacco leaves exposed to 50 ug/mL for 20 min assessed as inhibition of viral growth measured 72 hr post compound treatment compound by half-leaf juice rubbing method
|
Tobacco mosaic virus
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 10
First Page : 4279
Last Page : 4286