Inhibition of desalted triosephosphate isomerase in Lolium multiflorum (Italian ryegrass) shoot assessed as decrease in transformation of GAP to DHAP applied at concentration of 14.4 mg/flat measured after 48 hr by coupled enzyme assay
|
Lolium multiflorum
|
35.9
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 17
First Page : 7924
Last Page : 7930
Inhibition of desalted triosephosphate isomerase in Lolium multiflorum (Italian ryegrass) shoot assessed as transformation of GAP to DHAP applied at concentration of 14.4 mg/flat measured per mg protein after 48 hr by coupled enzyme assay (Rvb = 9.80 +/-0.43 nmol/sec)
|
Lolium multiflorum
|
6.28
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 17
First Page : 7924
Last Page : 7930
Drug level in Lolium multiflorum (Italian ryegrass) compound administered at rate of 14 mf/flat measured 24 hr post treatment by HPLC
|
Lolium multiflorum
|
0.72
ppm
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Drug level in Triticum aestivum (wheat) compound administered at rate of 14 mf/flat measured 24 hr post treatment by HPLC
|
Triticum aestivum
|
0.44
ppm
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Drug level in Lolium multiflorum (Italian ryegrass) shoots compound administered at rate of 14 mf/flat measured 144 hr post treatment by HPLC
|
Lolium multiflorum
|
0.2
ppm
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Drug level in Lolium multiflorum (Italian ryegrass) shoots compound administered at rate of 14 mf/flat measured 96 hr post treatment by HPLC
|
Lolium multiflorum
|
0.36
ppm
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Drug level in Lolium multiflorum (Italian ryegrass) shoots compound administered at rate of 14 mf/flat measured 72 hr post treatment by HPLC
|
Lolium multiflorum
|
0.46
ppm
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Drug level in Lolium multiflorum (Italian ryegrass) shoots compound administered at rate of 14 mf/flat measured 48 hr post treatment by HPLC
|
Lolium multiflorum
|
1.17
ppm
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Drug level in Lolium multiflorum (Italian ryegrass) shoots compound administered at rate of 14 mf/flat measured 24 hr post treatment by HPLC
|
Lolium multiflorum
|
1.4
ppm
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in MDA content in Lolium multiflorum (Italian ryegrass) shoots compound administered at rate of 14 mf/flat measured 72 hr post treatment
|
Lolium multiflorum
|
10.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in MDA content in Lolium multiflorum (Italian ryegrass) shoots compound administered at rate of 14 mf/flat measured 48 hr post treatment
|
Lolium multiflorum
|
14.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in glutathione S-transferase activity in Lolium multiflorum (Italian ryegrass) compound administered at rate of 14 mf/flat measured 72 hr post treatment
|
Lolium multiflorum
|
35.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in glutathione S-transferase activity in Lolium multiflorum (Italian ryegrass) compound administered at rate of 14 mf/flat measured 48 hr post treatment
|
Lolium multiflorum
|
371.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in glutathione S-transferase activity in Lolium multiflorum (Italian ryegrass) compound administered at rate of 14 mf/flat measured 24 hr post treatment
|
Lolium multiflorum
|
97.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Reduction in glutathione S-transferase activity in Triticum aestivum (wheat) shoots compound administered at rate of 14 mf/flat measured 24 hr post treatment
|
Triticum aestivum
|
15.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots shoots assessed as increase in glutathione reductase activity compound administered at rate of 14 mf/flat measured 24 hr post treatment
|
Lolium multiflorum
|
72.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as increase in glutathione reductase activity compound administered at rate of 14 mf/flat measured 24 hr post treatment
|
Triticum aestivum
|
36.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as increase in dehydroascorbate reductase activity compound administered at rate of 14 mf/flat measured 48 hr post treatment
|
Lolium multiflorum
|
19.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as increase in dehydroascorbate reductase activity compound administered at rate of 14 mf/flat measured 24 hr post treatment
|
Lolium multiflorum
|
8.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as increase in dehydroascorbate reductase activity compound administered at rate of 14 mf/flat measured 72 hr post treatment
|
Triticum aestivum
|
45.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as increase in dehydroascorbate reductase activity compound administered at rate of 14 mf/flat measured 48 hr post treatment
|
Triticum aestivum
|
11.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as increase in dehydroascorbate reductase activity compound administered at rate of 14 mf/flat measured 24 hr post treatment
|
Triticum aestivum
|
9.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as increase in ascorbate peroxidase activity compound administered at rate of 14 mf/flat measured 72 hr post treatment
|
Lolium multiflorum
|
21.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as increase in ascorbate peroxidase activity compound administered at rate of 14 mf/flat measured 48 hr post treatment
|
Lolium multiflorum
|
35.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as increase in ascorbate peroxidase activity compound administered at rate of 14 mf/flat measured 24 hr post treatment
|
Lolium multiflorum
|
11.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as increase in ascorbate peroxidase activity compound administered at rate of 14 mf/flat measured 48 hr post treatment
|
Triticum aestivum
|
10.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Increase in antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as increase in ascorbate peroxidase activity compound administered at rate of 14 mf/flat measured 24 hr post treatment
|
Triticum aestivum
|
46.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Drug level in Triticum aestivum (wheat) shoots compound administered at rate of 14 mf/flat measured 144 hr post treatment by HPLC
|
Triticum aestivum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Drug level in Triticum aestivum (wheat) shoots compound administered at rate of 14 mf/flat measured 96 hr post treatment by HPLC
|
Triticum aestivum
|
0.08
ppm
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Drug level in Triticum aestivum (wheat) shoots compound administered at rate of 14 mf/flat measured 72 hr post treatment by HPLC
|
Triticum aestivum
|
0.2
ppm
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Drug level in Triticum aestivum (wheat) shoots compound administered at rate of 14 mf/flat measured 48 hr post treatment by HPLC
|
Triticum aestivum
|
0.27
ppm
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Drug level in Triticum aestivum (wheat) shoots compound administered at rate of 14 mf/flat measured 24 hr post treatment by HPLC
|
Triticum aestivum
|
1.64
ppm
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on MDA content in Lolium multiflorum (Italian ryegrass) shoots compound administered at rate of 14 mf/flat measured 72 hr post treatment (Rvb = 0.67 uM/L)
|
Lolium multiflorum
|
0.74
uM/L
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on MDA content in Lolium multiflorum (Italian ryegrass) shoots compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 0.65 uM/L)
|
Lolium multiflorum
|
0.74
uM/L
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on MDA content in Lolium multiflorum (Italian ryegrass) shoots compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 0.68 uM/L)
|
Lolium multiflorum
|
0.64
uM/L
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on MDA content in Triticum aestivum (wheat) shoots compound administered at rate of 14 mf/flat measured 72 hr post treatment (Rvb = 0.050 uM/L)
|
Triticum aestivum
|
0.049
uM/L
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on MDA content in Triticum aestivum (wheat) shoots compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 0.053 uM/L)
|
Triticum aestivum
|
0.05
uM/L
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on MDA content in Triticum aestivum (wheat) shoots compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 0.054 uM/L)
|
Triticum aestivum
|
0.05
uM/L
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as glutathione S-transferase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 0.37 nmol/s per mg protein)
|
Lolium multiflorum
|
0.5
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as glutathione S-transferase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 0.35 nmol/s per mg protein)
|
Lolium multiflorum
|
1.65
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as glutathione S-transferase activity per mg protein compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 0.34 nmol/s per mg protein)
|
Lolium multiflorum
|
0.67
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as glutathione S-transferase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 2.4 nmol/s per mg protein)
|
Triticum aestivum
|
2.3
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as glutathione S-transferase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 2.3 nmol/s per mg protein)
|
Triticum aestivum
|
2.2
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as glutathione S-transferase activity per mg protein compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 2.7 nmol/s per mg protein)
|
Triticum aestivum
|
2.3
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as glutathione reductase activity per mg protein compound administered at rate of 14 mf/flat measured 72 hr post treatment (Rvb = 1.2 nmol/s per mg protein)
|
Lolium multiflorum
|
1.1
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as glutathione reductase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 1.1 nmol/s per mg protein)
|
Lolium multiflorum
|
1.0
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as glutathione reductase activity per mg protein compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 1.1 nmol/s per mg protein)
|
Lolium multiflorum
|
1.9
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as glutathione reductase activity per mg protein compound administered at rate of 14 mf/flat measured 72 hr post treatment (Rvb = 1.1 nmol/s per mg protein)
|
Triticum aestivum
|
1.0
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as glutathione reductase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 1.1 nmol/s per mg protein)
|
Triticum aestivum
|
1.2
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as glutathione reductase activity per mg protein compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 1.1 nmol/s per mg protein)
|
Triticum aestivum
|
1.5
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as dehydroascorbate reductase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 3.7 nmol/s per mg protein)
|
Lolium multiflorum
|
3.7
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as dehydroascorbate reductase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 3.6 nmol/s per mg protein)
|
Lolium multiflorum
|
4.3
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as dehydroascorbate reductase activity per mg protein compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 3.9 nmol/s per mg protein)
|
Lolium multiflorum
|
4.2
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as dehydroascorbate reductase activity per mg protein compound administered at rate of 14 mf/flat measured 72 hr post treatment (Rvb = 4.7 nmol/s per mg protein)
|
Triticum aestivum
|
6.8
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as dehydroascorbate reductase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 4.6 nmol/s per mg protein)
|
Triticum aestivum
|
5.1
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as dehydroascorbate reductase activity per mg protein compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 4.6 nmol/s per mg protein)
|
Triticum aestivum
|
5.0
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as catalase activity per mg protein compound administered at rate of 14 mf/flat measured 72 hr post treatment (Rvb = 0.12 nmol/s per mg protein)
|
Lolium multiflorum
|
0.13
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as catalase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 0.10 nmol/s per mg protein)
|
Lolium multiflorum
|
0.11
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as catalase activity per mg protein compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 0.13 nmol/s per mg protein)
|
Lolium multiflorum
|
0.11
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as catalase activity per mg protein compound administered at rate of 14 mf/flat measured 72 hr post treatment (Rvb = 0.13 nmol/s per mg protein)
|
Triticum aestivum
|
0.14
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as catalase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 0.12 nmol/s per mg protein)
|
Triticum aestivum
|
0.12
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as catalase activity per mg protein compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 0.1 nmol/s per mg protein)
|
Triticum aestivum
|
0.11
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as ascorbate peroxidase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 11.6 nmol/s per mg protein)
|
Lolium multiflorum
|
14.0
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as ascorbate peroxidase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 11.3 nmol/s per mg protein)
|
Lolium multiflorum
|
15.3
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Lolium multiflorum (Italian ryegrass) shoots assessed as ascorbate peroxidase activity per mg protein compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 12.5 nmol/s per mg protein)
|
Lolium multiflorum
|
13.9
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as ascorbate peroxidase activity per mg protein compound administered at rate of 14 mf/flat measured 72 hr post treatment (Rvb = 17.2 nmol/s per mg protein)
|
Triticum aestivum
|
17.2
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as ascorbate peroxidase activity per mg protein compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 18.4 nmol/s per mg protein)
|
Triticum aestivum
|
20.2
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on antioxidant enzyme system in Triticum aestivum (wheat) shoots assessed as ascorbate peroxidase activity per mg protein compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 15.7 nmol/s per mg protein)
|
Triticum aestivum
|
22.9
nmol/sec
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on photosynthetic activity in Lolium multiflorum (Italian ryegrass) shoots assessed as dark respiration rate measured by CO2 production compound administered at rate of 14 mf/flat measured 72 hr post treatment (Rvb = -1.32 umol/m2/s)
|
Lolium multiflorum
|
-1.06
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on photosynthetic activity in Lolium multiflorum (Italian ryegrass) shoots assessed as dark respiration rate measured by CO2 production compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = -1.68 umol/m2/s)
|
Lolium multiflorum
|
-1.36
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on photosynthetic activity in Lolium multiflorum (Italian ryegrass) shoots assessed as dark respiration rate measured by CO2 production compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = -1.51 umol/m2/s)
|
Lolium multiflorum
|
-1.42
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on photosynthetic activity in Lolium multiflorum (Italian ryegrass) shoots assessed as leaf net photosynthesis rate measured by CO2 production compound administered at rate of 14 mf/flat measured 72 hr post treatment (Rvb = 4.45 umol/m2/s)
|
Lolium multiflorum
|
4.05
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on photosynthetic activity in Lolium multiflorum (Italian ryegrass) shoots assessed as leaf net photosynthesis rate measured by CO2 production compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 4.89 umol/m2/s)
|
Lolium multiflorum
|
4.42
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on photosynthetic activity in Lolium multiflorum (Italian ryegrass) shoots assessed as leaf net photosynthesis rate measured by CO2 production compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 4.55 umol/m2/s)
|
Lolium multiflorum
|
4.64
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on photosynthetic activity in Triticum aestivum (wheat) shoots assessed as dark respiration rate measured by CO2 production compound administered at rate of 14 mf/flat measured 72 hr post treatment (Rvb = -1.07 umol/m2/s)
|
Triticum aestivum
|
-0.94
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on photosynthetic activity in Triticum aestivum (wheat) shoots assessed as dark respiration rate measured by CO2 production compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = -1.43 umol/m2/s)
|
Triticum aestivum
|
-0.77
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on photosynthetic activity in Triticum aestivum (wheat) shoots assessed as dark respiration rate measured by CO2 production compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = -1.35 umol/m2/s)
|
Triticum aestivum
|
-0.82
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on photosynthetic activity in Triticum aestivum (wheat) shoots assessed as leaf net photosynthesis rate measured by CO2 production compound administered at rate of 14 mf/flat measured 72 hr post treatment (Rvb = 1.46 umol/m2/s)
|
Triticum aestivum
|
1.25
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on photosynthetic activity in Triticum aestivum (wheat) shoots assessed as leaf net photosynthesis rate measured by CO2 production compound administered at rate of 14 mf/flat measured 48 hr post treatment (Rvb = 1.92 umol/m2/s)
|
Triticum aestivum
|
2.13
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115
Effect on photosynthetic activity in Triticum aestivum (wheat) shoots assessed as leaf net photosynthesis rate measured by CO2 production compound administered at rate of 14 mf/flat measured 24 hr post treatment (Rvb = 1.35 umol/m2/s)
|
Triticum aestivum
|
1.15
micromol/m2/s
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 22
First Page : 12109
Last Page : 12115