UNII H21352682A
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key ZTQSAGDEMFDKMZ-UHFFFAOYSA-N
Smiles CCCC=O
InChI
InChI=1S/C4H8O/c1-2-3-4-5/h4H,2-3H2,1H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C4H8O
Molecular Weight 72.11
AlogP 0.94
Hydrogen Bond Acceptor 1.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 2.0
Polar Surface Area 17.07
Molecular species None
Aromatic Rings 0.0
Heavy Atoms 5.0
Assay Description Organism Bioactivity Reference
Insecticidal activity against Tetranychus urticae (two-spotted spider mite) Tetranychus urticae None
Insecticidal activity against Brevicoryne brassicae (cabbage aphids) Brevicoryne brassicae None
Insecticidal activity against Frankliniella occidentalis (western flower thrips) Frankliniella occidentalis None
Insecticidal activity against Bemisia sp. Bemisia None
Insecticidal activity against Pseudococcus affinis Pseudococcus affinis None
Insecticidal activity against Pseudococcus viburni Pseudococcus viburni None
Phytotoxicity in naked Lactuca sativa (lettuce) assessed as residual aldehyde odor after compound application through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC after 2 hr Lactuca sativa None
Insecticidal activity against Myzus persicae (green peach aphid) placed under third leaf of naked Iceburg lettuce heads and after compound application for 2 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC measured after 24 hr Myzus persicae 177.5 mg/L Insecticidal activity against Myzus persicae (green peach aphid) placed under third leaf of naked Iceburg lettuce heads and after compound application for 2 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC measured after 24 hr Myzus persicae 130.1 mg/L
Insecticidal activity against Myzus persicae (green peach aphid) applied through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 15 degC Myzus persicae 31.0 mg/L
Potentiation factor, ratio of LD50 for Myzus persicae (green peach aphid) applied through atmospheric pressure fumigation at 760 mmHg for 2 hr at 23 +/- 1 degC to LD50 for Myzus persicae (green peach aphid) applied through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC Myzus persicae 2.4
Insecticidal activity against Myzus persicae (green peach aphid) applied through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC Myzus persicae 21.6 mg/L.hr Insecticidal activity against Myzus persicae (green peach aphid) applied through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC Myzus persicae 10.8 mg/L
Insecticidal activity against Myzus persicae (green peach aphid) applied through atmospheric pressure fumigation at 760 mmHg for 2 hr at 23 +/- 1 degC Myzus persicae 26.1 mg/L
Phytotoxicity in naked Lactuca sativa (lettuce) assessed as change in visual quality after compound application through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC after 2 hr Lactuca sativa None

Cross References

Resources Reference
ChEMBL CHEMBL1478334
FDA SRS H21352682A
PubChem 261
SureChEMBL SCHEMBL807
ZINC ZINC01529195