Antiviral activity against Carnation Italian ringspot virus infected compound-treated sap in Saponaria vaccaria at 7% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
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Carnation Italian ringspot virus
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None
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Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation Italian ringspot virus infected as compound-treated sap in Saponaria vaccaria at 5% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation Italian ringspot virus
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None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation Italian ringspot virus infected as compound-treated sap in Saponaria vaccaria at 3% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation Italian ringspot virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation Italian ringspot virus infected as compound-treated sap in Saponaria vaccaria at 1% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation Italian ringspot virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation Italian ringspot virus infected as compound-treated sap in Saponaria vaccaria at 0.5% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation Italian ringspot virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation ringspot virus infected compound-treated sap in Saponaria vaccaria at 7% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation ringspot virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation ringspot virus infected compound-treated sap in Saponaria vaccaria at 5% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation ringspot virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation ringspot virus infected compound-treated sap in Saponaria vaccaria at 3% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation ringspot virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation ringspot virus infected compound-treated sap in Saponaria vaccaria at 1% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation ringspot virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation ringspot virus infected compound-treated sap in Saponaria vaccaria at 0.5% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation ringspot virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation vein mottle virus infected compound-treated sap in Saponaria vaccaria at 7% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation vein mottle virus
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None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation vein mottle virus infected compound-treated sap in Saponaria vaccaria at 5% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation vein mottle virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation vein mottle virus infected compound-treated sap in Saponaria vaccaria at 3% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation vein mottle virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation vein mottle virus infected compound-treated sap in Saponaria vaccaria at 1% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation vein mottle virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation vein mottle virus infected compound-treated sap in Saponaria vaccaria at 0.5% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation vein mottle virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation latent virus infected compound-treated sap in Saponaria vaccaria at 7% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation latent virus
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None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation latent virus infected compound-treated sap in Saponaria vaccaria at 5% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation latent virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation latent virus infected compound-treated sap in Saponaria vaccaria at 3% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation latent virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation latent virus infected compound-treated sap in Saponaria vaccaria at 1% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation latent virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation latent virus infected compound-treated sap in Saponaria vaccaria at 0.5% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation latent virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation etched ring virus infected compound-treated sap in Saponaria vaccaria at 7% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation etched ring virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation etched ring virus infected compound-treated sap in Saponaria vaccaria at 5% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation etched ring virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation etched ring virus infected compound-treated sap in Saponaria vaccaria at 3% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation etched ring virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation etched ring virus infected compound-treated sap in Saponaria vaccaria at 1% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation etched ring virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation etched ring virus infected compound-treated sap in Saponaria vaccaria at 0.5% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation etched ring virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation mottle virus infected compound-treated sap in Saponaria vaccaria at 7% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation mottle virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation mottle virus infected compound-treated sap in Saponaria vaccaria at 5% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation mottle virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation mottle virus infected compound-treated sap in Saponaria vaccaria at 3% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation mottle virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation mottle virus infected compound-treated sap in Saponaria vaccaria at 1% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation mottle virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Antiviral activity against Carnation mottle virus infected compound-treated sap in Saponaria vaccaria at 0.5% incubated for 60 secs prior to inoculation measured after 6 weeks in green house conditions by non-isotopic molecular hybridisation assay
|
Carnation mottle virus
|
None
|
|
Journal : Crop Protection
Title : Plant tissue distribution and chemical inactivation of six carnation viruses
Year : 2007
Volume : 26
Issue : 7
First Page : 1049
Last Page : 1054
Authors : Sanchez-Navarro JA, Canizares MC, Cano EA, Pallas V.
Abstract : Carnation mottle virus (CarMV), Carnation etched ring virus (CERV), Carnation vein mottle virus (CVMV), Carnation ringspot virus (CRSV), Carnation Italian ringspot virus (CIRV) and Carnation latent virus (CLV) are the most important viruses affecting carnation crops. All except CERV are RNA viruses. Viral RNA or DNA accumulation on root, stem, leaf, sepal, petal, stamen, pistil and ovary tissues of infected carnation or Saponaria vaccaria plants was analysed by non-isotopic molecular hybridisation. High-titres of CarMV, CRSV, CIRV, and CLV accumulated in all plant tissues whereas CERV and CVMV were irregularly distributed over the plant. High-titres of all viruses accumulated in leaf, petal, stamen, pistil, and ovary tissues, so leaves or petals are a good tissue for routine diagnosis. Six chemicals were evaluated for inactivation of all carnation viruses in infected extracts. Commercial bleach at 7% (v/v) or NaOH at 0.5% (w/v) was found to inactivate all viruses after 60 s treatment in a systemic S. vaccaria bioassay.
Phytotoxicity against Musa acuminata AAA Group (Cavendish banana) assessed as skin burn incubated for 15 min followed by compound washout measured after 1 to 3 weeks in presence of surfactant APSA 80 relative to control
|
Musa acuminata AAA Group
|
None
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Phytotoxicity against Musa acuminata AAA Group (Cavendish banana) assessed as discoloration incubated for 15 min followed by compound washout measured after 1 to 3 weeks in presence of surfactant APSA 80 relative to control
|
Musa acuminata AAA Group
|
None
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Fusarium verticillioides infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 3 weeks in presence of surfactant APSA 80 relative to control
|
Fusarium verticillioides
|
47.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Colletotrichum musae infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 3 weeks in presence of surfactant APSA 80 relative to control
|
Colletotrichum musae
|
47.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Ceratocystis paradoxa infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 3 weeks in presence of surfactant APSA 80 relative to control
|
Ceratocystis paradoxa
|
47.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Lasiodiplodia theobromae infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 3 weeks in presence of surfactant APSA 80 relative to control
|
Lasiodiplodia theobromae
|
47.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Fusarium verticillioides infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 3 weeks in absence of surfactant APSA 80 relative to control
|
Fusarium verticillioides
|
61.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Colletotrichum musae infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 3 weeks in absence of surfactant APSA 80 relative to control
|
Colletotrichum musae
|
61.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Ceratocystis paradoxa infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 3 weeks in absence of surfactant APSA 80 relative to control
|
Ceratocystis paradoxa
|
61.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Lasiodiplodia theobromae infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 3 weeks in absence of surfactant APSA 80 relative to control
|
Lasiodiplodia theobromae
|
61.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Fusarium verticillioides infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 2 weeks in presence of surfactant APSA 80 relative to control
|
Fusarium verticillioides
|
50.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Colletotrichum musae infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 2 weeks in presence of surfactant APSA 80 relative to control
|
Colletotrichum musae
|
50.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Ceratocystis paradoxa infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 2 weeks in presence of surfactant APSA 80 relative to control
|
Ceratocystis paradoxa
|
50.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Lasiodiplodia theobromae infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 2 weeks in presence of surfactant APSA 80 relative to control
|
Lasiodiplodia theobromae
|
50.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Fusarium verticillioides infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 2 weeks in absence of surfactant APSA 80 relative to control
|
Fusarium verticillioides
|
50.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Colletotrichum musae infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 2 weeks in absence of surfactant APSA 80 relative to control
|
Colletotrichum musae
|
50.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Ceratocystis paradoxa infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 2 weeks in absence of surfactant APSA 80 relative to control
|
Ceratocystis paradoxa
|
50.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Lasiodiplodia theobromae infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 2 weeks in absence of surfactant APSA 80 relative to control
|
Lasiodiplodia theobromae
|
50.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Fusarium verticillioides infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 1 week in presence of surfactant APSA 80 relative to control
|
Fusarium verticillioides
|
0.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Colletotrichum musae infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 1 week in presence of surfactant APSA 80 relative to control
|
Colletotrichum musae
|
0.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Ceratocystis paradoxa infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 1 week in presence of surfactant APSA 80 relative to control
|
Ceratocystis paradoxa
|
0.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Lasiodiplodia theobromae infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 1 week in presence of surfactant APSA 80 relative to control
|
Lasiodiplodia theobromae
|
0.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Fusarium verticillioides infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 1 week in absence of surfactant APSA 80 relative to control
|
Fusarium verticillioides
|
0.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Colletotrichum musae infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 1 week in absence of surfactant APSA 80 relative to control
|
Colletotrichum musae
|
0.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Ceratocystis paradoxa infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 1 week in absence of surfactant APSA 80 relative to control
|
Ceratocystis paradoxa
|
0.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Lasiodiplodia theobromae infected Cavendish banana fruit assessed as reduction in crown rot incubated for 15 min followed by compound washout measured after 1 week in absence of surfactant APSA 80 relative to control
|
Lasiodiplodia theobromae
|
0.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Fusarium verticillioides assessed as reduction in colony diameter at 10 to 160 g/l incubated for 15 min followed by compound washout measured after 7 days in absence of surfactant APSA 80 relative to control
|
Fusarium verticillioides
|
0.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Colletotrichum musae assessed as reduction in colony diameter at 10 to 160 g/l incubated for 15 min followed by compound washout measured after 7 days in absence of surfactant APSA 80 relative to control
|
Colletotrichum musae
|
13.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Ceratocystis paradoxa assessed as reduction in colony diameter at 10 to 160 g/l incubated for 15 min followed by compound washout measured after 7 days in absence of surfactant APSA 80 relative to control
|
Ceratocystis paradoxa
|
18.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Lasiodiplodia theobromae assessed as reduction in colony diameter at 10 to 160 g/l incubated for 15 min followed by compound washout measured after 7 days in absence of surfactant APSA 80 relative to control
|
Lasiodiplodia theobromae
|
40.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Fusarium verticillioides assessed as reduction in colony diameter at 10 to 160 g/l incubated for 15 min followed by compound washout measured after 7 days in presence of surfactant APSA 80 relative to control
|
Fusarium verticillioides
|
51.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Colletotrichum musae assessed as reduction in colony diameter at 10 to 160 g/l incubated for 15 min followed by compound washout measured after 7 days in presence of surfactant APSA 80 relative to control
|
Colletotrichum musae
|
78.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Ceratocystis paradoxa assessed as reduction in colony diameter at 10 to 160 g/l incubated for 15 min followed by compound washout measured after 7 days in presence of surfactant APSA 80 relative to control
|
Ceratocystis paradoxa
|
67.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Lasiodiplodia theobromae assessed as reduction in colony diameter at 10 to 160 g/l incubated for 15 min followed by compound washout measured after 7 days in presence of surfactant APSA 80 relative to control
|
Lasiodiplodia theobromae
|
92.0
%
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Fusarium verticillioides assessed as inhibition of conidium germination at 5 g/l incubated for 15 min followed by compound washout measured after 7 days by microscopic analysis in presence of surfactant APSA 80
|
Fusarium verticillioides
|
None
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Colletotrichum musae assessed as inhibition of conidium germination at 5 g/l incubated for 15 min followed by compound washout measured after 7 days by microscopic analysis in presence of surfactant APSA 80
|
Colletotrichum musae
|
None
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Ceratocystis paradoxa assessed as inhibition of conidium germination at 5 g/l incubated for 15 min followed by compound washout measured after 7 days by microscopic analysis in presence of surfactant APSA 80
|
Ceratocystis paradoxa
|
None
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Lasiodiplodia theobromae assessed as inhibition of conidium germination at 5 g/l incubated for 15 min followed by compound washout measured after 7 days by microscopic analysis in presence of surfactant APSA 80
|
Lasiodiplodia theobromae
|
None
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Fusarium verticillioides assessed as inhibition of conidium germination at 5 g/l incubated for 15 min followed by compound washout measured after 2 days by microscopic analysis in absence of surfactant APSA 80
|
Fusarium verticillioides
|
None
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Colletotrichum musae assessed as inhibition of conidium germination at 5 g/l incubated for 15 min followed by compound washout measured after 2 days by microscopic analysis in absence of surfactant APSA 80
|
Colletotrichum musae
|
None
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Ceratocystis paradoxa assessed as inhibition of conidium germination at 5 g/l incubated for 15 min followed by compound washout measured after 2 days by microscopic analysis in absence of surfactant APSA 80
|
Ceratocystis paradoxa
|
None
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Lasiodiplodia theobromae assessed as inhibition of conidium germination at 5 g/l incubated for 15 min followed by compound washout measured after 2 days by microscopic analysis in absence of surfactant APSA 80
|
Lasiodiplodia theobromae
|
None
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Growth inhibition of Fusarium verticillioides assessed as inhibition of mycelial growth up to 160 g/l incubated for 15 min followed by compound washout measured after 7 days in absence of surfactant APSA 80
|
Fusarium verticillioides
|
50.0
g/L
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Growth inhibition of Fusarium verticillioides assessed as concentration required for inhibition of mycelial growth incubated for 15 min followed by compound washout measured after 7 days in absence of surfactant APSA 80
|
Fusarium verticillioides
|
70.0
g/L
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Growth inhibition of Colletotrichum musae assessed as inhibition of mycelial growth up to 160 g/l incubated for 15 min followed by compound washout measured after 7 days in absence of surfactant APSA 80
|
Colletotrichum musae
|
30.0
g/L
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Growth inhibition of Colletotrichum musae assessed as concentration required for inhibition of mycelial growth incubated for 15 min followed by compound washout measured after 7 days in absence of surfactant APSA 80
|
Colletotrichum musae
|
50.0
g/L
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Growth inhibition of Ceratocystis paradoxa assessed as inhibition of mycelial growth up to 160 g/l incubated for 15 min followed by compound washout measured after 7 days in presence of surfactant APSA 80
|
Ceratocystis paradoxa
|
90.0
g/L
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Growth inhibition of Ceratocystis paradoxa assessed as concentration required for inhibition of mycelial growth incubated for 15 min followed by compound washout measured after 7 days in absence of surfactant APSA 80
|
Ceratocystis paradoxa
|
None
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Growth inhibition of Lasiodiplodia theobromae assessed as concentration required for inhibition of mycelial growth incubated for 15 min followed by compound washout measured after 7 days in absence of surfactant APSA 80
|
Lasiodiplodia theobromae
|
20.0
g/L
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Growth inhibition of Lasiodiplodia theobromae assessed as concentration required for inhibition of mycelial growth incubated for 15 min followed by compound washout measured after 7 days in presence of surfactant APSA 80
|
Lasiodiplodia theobromae
|
20.0
g/L
|
|
Journal : Crop Protection
Title : Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Year : 2007
Volume : 26
Issue : 11
First Page : 1667
Last Page : 1673
Authors : Alvindia DG, Natsuaki KT.
Abstract : Crown rot, a disease complex caused by various fungi, is an economically significant postharvest disease in bananas. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The conidial germination of pathogens was totally inhibited for 2 d at 4 g l-1 of Na2CO3, 5 g l-1 of NaClO, NaHCO3, CaCl2, and 6 g l-1 of NaCl. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. This study elucidated how the surfactant enhanced the protective value of the salt to suppress the conidial germination of the pathogens. However, control of the mycelial growth of the pathogens required a higher dosage of salt. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The effective treatments to control crown rot of bananas were 5 g l-1 of NaClO, NaHCO3, and 5 g l-1 CaCl2+surfactant. Some salts, when ameliorated with surfactant, had a phytotoxic effect on banana fruits.
Antifungal activity against Fusarium oxysporum f. sp. cubense race 4 incubated with 10'2 spore/ml for 5 to 30 min measured after 4 days
|
Fusarium oxysporum f. sp. cubense race 4
|
None
|
|
Journal : Crop Protection
Title : Evaluation of fungicides and sterilants for potential application in the management of Fusarium wilt of banana
Year : 2007
Volume : 26
Issue : 4
First Page : 697
Last Page : 705
Authors : Nel B, Steinberg C, Labuschagne N, Viljoen A.
Abstract : Fusarium wilt is considered one of the most important diseases of bananas. The disease can only be managed by using resistant cultivars and by preventing its introduction into new fields. The objectives of this study were to evaluate newly available fungicides, in vitro and in vivo, for their efficacy against the responsible pathogen Fusarium oxysporum f.sp. cubense, and to evaluate surface sterilants that could be used for sterilization purposes. Of the fungicides, prochloraz and propiconazole significantly inhibited mycelial growth at concentrations of 1 and 5 μg ml-1, respectively. Benomyl and the demethylation-inhibiting fungicides significantly reduced the disease severity of Foc when applied as a root dip treatment, showing disease reduction up to 80.6%. The results also demonstrated that certain quaternary ammonium compounds are effective as sterilants against Foc and should replace the ineffective sterilants that are currently being used. Further field evaluations of the fungicides are required.
Antifungal activity against Fusarium oxysporum f. sp. cubense race 4 at 0.01 times recommended dose incubated with 10'2 spore/ml for 5 min measured after 4 days
|
Fusarium oxysporum f. sp. cubense race 4
|
None
|
|
Journal : Crop Protection
Title : Evaluation of fungicides and sterilants for potential application in the management of Fusarium wilt of banana
Year : 2007
Volume : 26
Issue : 4
First Page : 697
Last Page : 705
Authors : Nel B, Steinberg C, Labuschagne N, Viljoen A.
Abstract : Fusarium wilt is considered one of the most important diseases of bananas. The disease can only be managed by using resistant cultivars and by preventing its introduction into new fields. The objectives of this study were to evaluate newly available fungicides, in vitro and in vivo, for their efficacy against the responsible pathogen Fusarium oxysporum f.sp. cubense, and to evaluate surface sterilants that could be used for sterilization purposes. Of the fungicides, prochloraz and propiconazole significantly inhibited mycelial growth at concentrations of 1 and 5 μg ml-1, respectively. Benomyl and the demethylation-inhibiting fungicides significantly reduced the disease severity of Foc when applied as a root dip treatment, showing disease reduction up to 80.6%. The results also demonstrated that certain quaternary ammonium compounds are effective as sterilants against Foc and should replace the ineffective sterilants that are currently being used. Further field evaluations of the fungicides are required.
Antifungal activity against Fusarium oxysporum f. sp. cubense race 4 incubated with 10'2 spore/ml for 5 min measured after 4 days
|
Fusarium oxysporum f. sp. cubense race 4
|
None
|
|
Journal : Crop Protection
Title : Evaluation of fungicides and sterilants for potential application in the management of Fusarium wilt of banana
Year : 2007
Volume : 26
Issue : 4
First Page : 697
Last Page : 705
Authors : Nel B, Steinberg C, Labuschagne N, Viljoen A.
Abstract : Fusarium wilt is considered one of the most important diseases of bananas. The disease can only be managed by using resistant cultivars and by preventing its introduction into new fields. The objectives of this study were to evaluate newly available fungicides, in vitro and in vivo, for their efficacy against the responsible pathogen Fusarium oxysporum f.sp. cubense, and to evaluate surface sterilants that could be used for sterilization purposes. Of the fungicides, prochloraz and propiconazole significantly inhibited mycelial growth at concentrations of 1 and 5 μg ml-1, respectively. Benomyl and the demethylation-inhibiting fungicides significantly reduced the disease severity of Foc when applied as a root dip treatment, showing disease reduction up to 80.6%. The results also demonstrated that certain quaternary ammonium compounds are effective as sterilants against Foc and should replace the ineffective sterilants that are currently being used. Further field evaluations of the fungicides are required.
Antifungal activity against Fusarium oxysporum f. sp. cubense race 4 at 10 times recommended dose incubated with 10'2 spore/ml for 5 min measured after 4 days
|
Fusarium oxysporum f. sp. cubense race 4
|
None
|
|
Journal : Crop Protection
Title : Evaluation of fungicides and sterilants for potential application in the management of Fusarium wilt of banana
Year : 2007
Volume : 26
Issue : 4
First Page : 697
Last Page : 705
Authors : Nel B, Steinberg C, Labuschagne N, Viljoen A.
Abstract : Fusarium wilt is considered one of the most important diseases of bananas. The disease can only be managed by using resistant cultivars and by preventing its introduction into new fields. The objectives of this study were to evaluate newly available fungicides, in vitro and in vivo, for their efficacy against the responsible pathogen Fusarium oxysporum f.sp. cubense, and to evaluate surface sterilants that could be used for sterilization purposes. Of the fungicides, prochloraz and propiconazole significantly inhibited mycelial growth at concentrations of 1 and 5 μg ml-1, respectively. Benomyl and the demethylation-inhibiting fungicides significantly reduced the disease severity of Foc when applied as a root dip treatment, showing disease reduction up to 80.6%. The results also demonstrated that certain quaternary ammonium compounds are effective as sterilants against Foc and should replace the ineffective sterilants that are currently being used. Further field evaluations of the fungicides are required.