Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key JZYISQFGKJSKAJ-LTCKWSDVSA-N
Smiles Cl.Cl.N[C@@H](Cc1c[nH]cn1)C(=O)Cc2ccccc2
InChI
InChI=1S/C13H15N3O.2ClH/c14-12(7-11-8-15-9-16-11)13(17)6-10-4-2-1-3-5-10;;/h1-5,8-9,12H,6-7,14H2,(H,15,16);2*1H/t12-;;/m0../s1

Physicochemical Descriptors

Property Name Value
Molecular Formula C13H17Cl2N3O
Molecular Weight 302.2
AlogP 0.7
Hydrogen Bond Acceptor 3.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 5.0
Polar Surface Area 71.77
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 17.0
Assay Description Organism Bioactivity Reference
Ratio of IC50 for Escherichia coli histidinol dehydrogenase to IC50 for cabbage histidinol dehydrogenase None 10.0
Inhibition of Brassica oleracea (cabbage) histidinol dehydrogenase pre-incubated for 10 min before substrate histidinol addition by spectrophotometry Brassica oleracea 7.6 nM Inhibition of Brassica oleracea (cabbage) histidinol dehydrogenase pre-incubated for 10 min before substrate histidinol addition by spectrophotometry Brassica oleracea 100.0 nM
Inhibition of Escherichia coli histidinol dehydrogenase preincubated for 10 min before substrate histidinol addition by spectrophotometry Escherichia coli 1000.0 nM

Cross References

Resources Reference
ChEMBL CHEMBL500316
PubChem 44582917