Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key HCJHZUYDCZGMHA-UHFFFAOYSA-N
Smiles Cc1cccc2[nH]cc(CC(=O)O)c12
InChI
InChI=1S/C11H11NO2/c1-7-3-2-4-9-11(7)8(6-12-9)5-10(13)14/h2-4,6,12H,5H2,1H3,(H,13,14)

Physicochemical Descriptors

Property Name Value
Molecular Formula C11H11NO2
Molecular Weight 189.21
AlogP 2.27
Hydrogen Bond Acceptor 2.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 2.0
Polar Surface Area 53.09
Molecular species ACID
Aromatic Rings 2.0
Heavy Atoms 14.0
Assay Description Organism Bioactivity Reference
Root formation-promoting activity in Vigna mungo (black gram) cuttings at 1 x 10'-4 M relative to IBA (Rvb = 35 +/- 8%) Vigna mungo 70.0 %
Induction of callus formation on Vigna mungo (black gram) seedlings at 3 x 10'-5 M after 3 days Vigna mungo None
Enhancement of lateral root formation in intact Vigna mungo (black gram) seedlings at 3 x 10'-6 M Vigna mungo None
Enhancement of hypocotyl swelling in intact Vigna mungo (black gram) seedlings at 3 x 10'-6 M Vigna mungo None
Growth inhibition of Brassica rapa subsp. pekinensis (Chinese cabbage) hypocotyl at 1 x 10'-7 to 1 x 10'-4 M Brassica rapa subsp. pekinensis 40.0 %

Cross References

Resources Reference
ChEMBL CHEMBL232499
PubChem 22490432
SureChEMBL SCHEMBL6287959