Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key OGBPXKPYHVPAOL-KBHCAIDQSA-N
Smiles OC[C@H]1O[C@H]([C@H](O)[C@@H]1O)c2n[nH]c3cncnc23
InChI
InChI=1S/C10H12N4O4/c15-2-5-8(16)9(17)10(18-5)7-6-4(13-14-7)1-11-3-12-6/h1,3,5,8-10,15-17H,2H2,(H,13,14)/t5-,8-,9-,10+/m1/s1

Physicochemical Descriptors

Property Name Value
Molecular Formula C10H12N4O4
Molecular Weight 252.23
AlogP -1.44
Hydrogen Bond Acceptor 7.0
Hydrogen Bond Donor 4.0
Number of Rotational Bond 2.0
Polar Surface Area 124.38
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 18.0
Assay Description Organism Bioactivity Reference
Binding affinity to Bos taurus (calf) intestinal mucosa adenylate deaminase Bos taurus 35000.0 nM
Inhibition of Bos taurus (calf) intestinal mucosa adenylate deaminase Bos taurus 5000.0 nM
Increase in ATP levels in Pisum sativum (pea) seedlings at 100 uM measured per gram of frozen weight after 24 hr by luciferase based assay (Rvb = 213 to 226 nmol/g of frozen weight) Pisum sativum 693.0 nmol
Increase in ATP levels in Pisum sativum (pea) seedlings at 100 uM measured per gram of frozen weight after 4 hr by luciferase based assay (Rvb = 253 to 267 nmol/g of frozen weight) Pisum sativum 423.0 nmol
Inhibition of adenylate deaminase None None

Cross References

Resources Reference
ChEMBL CHEMBL60235
PubChem 44302468
SureChEMBL SCHEMBL5071997