Noncompetitive inhibition of Arabidopsis thaliana P5C reductase by Lineweaver-Burk plot in presence of NADPH
|
Arabidopsis thaliana
|
230000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2007
Volume : 55
Issue : 11
First Page : 4340
Last Page : 4347
Uncompetitive inhibition of Arabidopsis thaliana P5C reductase by Dixon plot
|
Arabidopsis thaliana
|
10300.0
nM
|
|
Journal : J Agric Food Chem
Year : 2007
Volume : 55
Issue : 11
First Page : 4340
Last Page : 4347
Noncompetitive inhibition of Arabidopsis thaliana P5C reductase by Lineweaver-Burk plot
|
Arabidopsis thaliana
|
199000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2007
Volume : 55
Issue : 11
First Page : 4340
Last Page : 4347
Inhibition of glutamine synthetase in Nicotiana tabacum (tobacco) cells
|
Nicotiana tabacum
|
30000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2007
Volume : 55
Issue : 11
First Page : 4340
Last Page : 4347
Inhibition of Spinacia oleracea (spinach) glutamine synthetase activity
|
Spinacia oleracea
|
30000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2007
Volume : 55
Issue : 11
First Page : 4340
Last Page : 4347
Inhibition of Arabidopsis thaliana P5C reductase catalytic activity
|
Arabidopsis thaliana
|
77.0
nM
|
|
Journal : J Agric Food Chem
Year : 2007
Volume : 55
Issue : 11
First Page : 4340
Last Page : 4347
Inhibition of Arabidopsis thaliana P5C reductase catalytic activity assessed as inhibition of NADPH oxidation at 340 nm OD at 0.2 mM by NADPH oxidation assay
|
Arabidopsis thaliana
|
37.7
%
|
|
Journal : J Agric Food Chem
Year : 2007
Volume : 55
Issue : 11
First Page : 4340
Last Page : 4347
Inhibition of Arabidopsis thaliana P5C reductase catalytic activity assessed as residual concentration of enzyme at 535 nm OD at 0.5 mM by P5C utilization assay
|
Arabidopsis thaliana
|
28.0
%
|
|
Journal : J Agric Food Chem
Year : 2007
Volume : 55
Issue : 11
First Page : 4340
Last Page : 4347
Growth inhibition of Arabidopsis thaliana suspension cultured cells assessed as reduction in dry weight increase at 0.2 mM measured 8 days after compound incubation in presence of exogenously supplied 2 mM proline
|
Arabidopsis thaliana
|
None
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 9
First Page : 3193
Last Page : 3199
Growth inhibition of Arabidopsis thaliana suspension cultured cells assessed as reduction in dry weight increase at 0.2 mM measured 8 days after compound incubation in presence of exogenously supplied 10 mM glutamine
|
Arabidopsis thaliana
|
None
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 9
First Page : 3193
Last Page : 3199
Growth inhibition of Arabidopsis thaliana suspension cultured cells assessed as reduction in dry weight increase at 0.2 mM measured 8 days after compound incubation in presence of exogenously supplied 10 mM glutamine and 2 mM proline
|
Arabidopsis thaliana
|
None
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 9
First Page : 3193
Last Page : 3199
Inhibition of Oryza sativa (rice) glutamine synthetase
|
Oryza sativa
|
33000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 9
First Page : 3193
Last Page : 3199
Growth inhibition of Arabidopsis thaliana suspension cultured cells assessed as reduction in dry weight increase measured 8 days after compound incubation
|
Arabidopsis thaliana
|
240000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 9
First Page : 3193
Last Page : 3199
Inhibition of Arabidopsis thaliana P5C assessed as reduction in NADH oxidation incubated at 35 degC up to 10 min
|
Arabidopsis thaliana
|
77000.0
nM
|
|
Inhibition of Arabidopsis thaliana P5C assessed as reduction in NADH oxidation incubated at 35 degC up to 10 min
|
Arabidopsis thaliana
|
76913.04
nM
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 9
First Page : 3193
Last Page : 3199
Inhibition of Oryza sativa cv. Gigante vercellese (rice) glutamine synthetase assessed as inhibition of glutamine synthesis from glutamic acid at 1 mM after 15 min by biosynthetic assay
|
Oryza sativa
|
3.1
%
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Inhibition of Oryza sativa cv. Gigante vercellese (rice) glutamine synthetase at 1 mM after 30 min by hemibiosynthetic assay
|
Oryza sativa
|
13.1
%
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Inhibition of Oryza sativa cv. Gigante vercellese (rice) glutamine synthetase at 1 mM by transferase assay
|
Oryza sativa
|
38.1
%
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Reversible inhibition of Oryza sativa cv. Gigante vercellese (rice) glutamine synthetase assessed as inhibition of glutamine synthesis from glutamic acid at 20 uM after 50 min by biosynthetic assay
|
Oryza sativa
|
None
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Effect on amino acid pool in Oryza sativa cv. Gigante vercellese (rice) cells assessed as total amino acid content per gram fresh weight of culture at 0.5 mM after 48 hr (Rvb = 24.65 +/- 0.97 umol)
|
Oryza sativa
|
28.61
%
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Effect on amino acid pool in Oryza sativa cv. Gigante vercellese (rice) cells assessed as glutamine content per gram fresh weight of culture at 0.5 mM after 48 hr (Rvb = 4.24 +/- 0.35 umol)
|
Oryza sativa
|
2.72
%
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Effect on amino acid pool in Oryza sativa cv. Gigante vercellese (rice) cells assessed as serine content per gram freshweight of culture at 0.5 mM after 48 hr (Rvb = 0.60 +/- 0.09 umol)
|
Oryza sativa
|
1.26
%
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Effect on amino acid pool in Oryza sativa cv. Gigante vercellese (rice) cells assessed as asparagine content per gram freshweight of culture at 0.5 mM after 48 hr (Rvb = 3.18 +/- 0.25 umol)
|
Oryza sativa
|
0.49
%
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Effect on amino acid pool in Oryza sativa cv. Gigante vercellese (rice) cells assessed as glutamic acid content per gram freshweight of culture at 0.5 mM after 48 hr (Rvb = 0.75 +/- 0.07 umol)
|
Oryza sativa
|
3.19
%
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Effect on amino acid pool in Oryza sativa cv. Gigante vercellese (rice) cells assessed as aspartic acid content per gram freshweight of culture at 0.5 mM after 48 hr (Rvb = 1.10 +/- 0.26 umol)
|
Oryza sativa
|
0.57
%
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Inhibition of Oryza sativa cv. Gigante vercellese (rice) glutamine synthetase assessed as inhibition of glutamine synthesis from glutamic acid after 15 min by biosynthetic assay
|
Oryza sativa
|
33000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Inhibition of Oryza sativa cv. Gigante vercellese (rice) glutamine synthetase after 30 min by hemibiosynthetic assay
|
Oryza sativa
|
88000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Inhibition of Oryza sativa cv. Gigante vercellese (rice) glutamine synthetase by transferase assay
|
Oryza sativa
|
396.0
nM
|
|
Journal : J Agric Food Chem
Year : 2004
Volume : 52
Issue : 11
First Page : 3337
Last Page : 3344
Un-competitive inhibition of Zea mays cv. Jeff (maize) leaf glutamine synthetase using ATP as substrate Lineweaver-Burk plot analysis
|
Zea mays
|
6400.0
nM
|
|
Journal : Pest Manag Sci
Year : 2010
Volume : 66
Issue : 1
First Page : 51
Last Page : 58
Non-competitive inhibition of Zea mays cv. Jeff( maize) leaf glutamine synthetase using L-glutamate as substrate Lineweaver-Burk plot analysis
|
Zea mays
|
7200.0
nM
|
|
Journal : Pest Manag Sci
Year : 2010
Volume : 66
Issue : 1
First Page : 51
Last Page : 58
Inhibition of Zea mays cv. Jeff (maize) leaf glutamine synthetase using L-glutamate as substrate assessed as inorganic phosphate production after 20 min by malachite green assay relative to control
|
Zea mays
|
7603.26
nM
|
|
Inhibition of Zea mays cv. Jeff (maize) leaf glutamine synthetase using L-glutamate as substrate assessed as inorganic phosphate production after 20 min by malachite green assay relative to control
|
Zea mays
|
7600.0
nM
|
|
Journal : Pest Manag Sci
Year : 2010
Volume : 66
Issue : 1
First Page : 51
Last Page : 58
Inhibition of Zea mays cv. Jeff (maize) leaf glutamine synthetase using L-glutamate as substrate assessed as inorganic phosphate production at 1 mM after 20 min by malachite green assay relative to control
|
Zea mays
|
86.3
%
|
|
Journal : Pest Manag Sci
Year : 2010
Volume : 66
Issue : 1
First Page : 51
Last Page : 58