Nematotoxic activity against freshly hatched Meloidogyne incognita J2 (root-knot nematode) isolated from tomato roots assessed as induction of nematode paralysis measured 24 hr after immersion in compound test solutions
|
Meloidogyne incognita
|
1000.0
ug.mL-1
|
|
Journal : J Agric Food Chem
Title : Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Year : 2012
Volume : 60
Issue : 47
First Page : 11675
Last Page : 11680
Authors : Aoudia H, Ntalli N, Aissani N, Yahiaoui-Zaidi R, Caboni P.
Abstract : In the present study, evaluated was the paralysis activity of whole Italian and Algerian Melia azedarach, commonly known as chinaberry, fruits and parts (seeds, wood, and kernels) against Meloidogyne incognita second stage juveniles (J(2)). The paralysis activity was evaluated in vitro after 1 h and 1 day immersion periods of nematodes in test solutions. Phenolic constituent components of the extracts were identified and quantified by high-performance liquid chromatography-mass spectrometry, while confirmation was performed by high-performance liquid chromatography-diode array. The water extract of the Italian M. azedarach fruit pulp (IPWE) showed significant nematicidal activity (EC(50/48h) = 955 μg/mL) and among its active ingredient components were p-coumaric acid and p-hydroxybenzoic acid (EC(50/48h) = 840 and 871 μg/mL, respectively). This is the first report of the nematicidal activity of M. azedarach pulp water extract and phenolic acids against the root knot nematode M. incognita.
Antifungal activity against Phaeomoniella chlamydospora assessed as growth inhibition at 500 uM measured after 1 to 10 days relative to control
|
Phaeomoniella chlamydospora
|
1.4
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Diplodia seriata BoF98-1 assessed as growth inhibition measured after 1 to 10 days
|
Diplodia seriata
|
24.0
%
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Diplodia seriata BoF99-1 assessed as growth inhibition measured after 1 to 10 days
|
Diplodia seriata
|
24.0
%
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Diplodia seriata LAT28 assessed as growth inhibition measured after 1 to 10 days
|
Diplodia seriata
|
24.0
%
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Lasiodiplodia theobromae CBS116460 assessed as growth inhibition measured after 1 to 10 days
|
Lasiodiplodia theobromae
|
24.0
%
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Diplodia seriata PLU03 assessed as growth inhibition measured after 1 to 10 days
|
Diplodia seriata
|
24.0
%
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Diplodia mutila BRA08 assessed as growth inhibition measured after 1 to 10 days
|
Diplodia mutila
|
24.0
%
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Neofusicoccum luteum CBS110299 assessed as growth inhibition measured after 1 to 10 days
|
Neofusicoccum luteum
|
14.0
%
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Neofusicoccum parvum PER20 assessed as growth inhibition measured after 1 to 10 days
|
Neofusicoccum parvum
|
14.0
%
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Neofusicoccum parvum Bp0014 assessed as growth inhibition measured after 1 to 10 days
|
Neofusicoccum parvum
|
14.0
%
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Botryosphaeria dothidea OGE14 assessed as growth inhibition measured after 1 to 10 days relative to control
|
Botryosphaeria dothidea
|
14.0
%
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Eutypa lata BX1-10 assessed as growth inhibition at 500 uM measured after 1 to 10 days relative to control
|
Eutypa lata
|
2.2
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Neofusicoccum parvum assessed as growth inhibition at 500 uM measured after 1 to 10 days relative to control
|
Neofusicoccum parvum
|
1.5
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Diplodia seriata assessed as growth inhibition at 500 uM measured after 1 to 10 days relative to control
|
Diplodia seriata
|
1.6
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Antifungal activity against Togninia minima SO21 assessed as susceptibility at 500 uM measured after 1 to 10 days
|
Togninia minima
|
None
|
|
Journal : J Agric Food Chem
Title : Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Year : 2012
Volume : 60
Issue : 48
First Page : 11859
Last Page : 11868
Authors : Lambert C, Bisson J, Waffo-Téguo P, Papastamoulis Y, Richard T, Corio-Costet MF, Mérillon JM, Cluzet S.
Abstract : The interaction between Vitis vinifera and trunk disease fungi requires better understanding. We studied the role of phenolics as possible plant defense compounds in this context. The impact of 24 grapevine phenolic compounds was determined on 6 major wood decay fungi by an in vitro agar plate assay. Hydroxystilbenoids, especially oligomers such as miyabenol C, isohopeaphenol, and vitisin A and B, greatly reduced the growth of the fungi, except that of Phaeoacremonium aleophilum . A detailed investigation in 10 Botryosphaeriaceae strains revealed that all of the studied members of this family display a common susceptibility to phenolics that is more or less significant. Then we undertook a quantitative analysis of stilbenoid content in grapevine plantlets inoculated with Botryosphaeriaceae to investigate whether in planta these fungi have to counteract the most active phenolics. On the basis of our results, the possible role of phenolics in grapevine defense against trunk disease agents is discussed.
Increase in lignin content in Pisum sativum (pea) roots at 1 mM added to nutrient medium measured 5 to 15 days post onset of compound treatment
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Reduction in PAL activity in Pisum sativum (pea) roots at 1 MM added to nutrient medium measured 7 days post onset of compound treatment
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Increase in quinate content in Pisum sativum (pea) leaves at 1 mM added to nutrient medium measured 5 to 15 days post onset of compound treatment by ion chromatography
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Induction of ADH protein enzyme expression in Pisum sativum (pea) roots at 1 mM added to nutrient medium measured 5 to 15 days post onset of compound treatment by immunoblot
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Induction of PDC protein expression in Pisum sativum (pea) roots at 1 mM added to nutrient medium measured 5 to 15 days post onset of compound treatment by immunoblot
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Increase in starch content in Pisum sativum (pea) leaves at 1 mM added to nutrient medium measured 5 to 15 days post onset of compound treatment by capillary electrophoresis method
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Increase in soluble sugars content in Pisum sativum (pea) leaves at 1 mM added to nutrient medium measured 5 to 15 days post onset of compound treatment by capillary electrophoresis method
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Effect on starch content in Pisum sativum (pea) roots at 1 mM added to nutrient medium measured 5 to 15 days post onset of compound treatment by capillary electrophoresis method
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Effect on sucrose content in Pisum sativum (pea) roots at 1 mM added to nutrient medium measured 5 to 15 days post onset of compound treatment by capillary electrophoresis method
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Growth inhibition in Pisum sativum (pea) assessed as shoot growth arrest at 1 mM added to nutrient medium measured within 10 days post onset of compound treatment
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Growth inhibition in Pisum sativum (pea) assessed as root elongation arrest at 1 mM added to nutrient medium measured within 1 day post onset of compound treatment
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Drug level in Pisum sativum (pea) leaves at 1 mM added to nutrient medium measured 5 to 15 days post onset of compound treatment by HPLC method
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Drug level in Pisum sativum (pea) roots at 1 mM added to nutrient medium measured 5 to 15 days post onset of compound treatment by HPLC method
|
Pisum sativum
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 18
First Page : 10162
Last Page : 10168
Inhibition of yeast alpha-glucosidase using p-nitrophenyl-alpha-D-glucopyranoside as substrate preincubated for 10 min before substrate addition and measured after 10 min by spectrophotometry
|
Saccharomyces cerevisiae
|
300000.0
nM
|
|
Journal : Med Chem Res
Title : Synthesis and structureactivity relationships of serotonin derivatives effect on -glucosidase inhibition
Year : 2012
Volume : 21
Issue : 8
First Page : 1762
Last Page : 1770
Authors : Takahashi T, Miyazawa M
Antioxidant activity against AAPH-induced hemolysis in Homo sapiens (human) RBC assessed as inhibition time at 10 uM by spectrophotometry
|
Homo sapiens
|
148.0
min
|
|
Journal : Med Chem Res
Title : Synthesis of N-hydroxycinnamoyl amino acid ester analogues and their free radical scavenging and antioxidative activities
Year : 2012
Volume : 21
Issue : 8
First Page : 1905
Last Page : 1911
Authors : Wei Q, Jiang H, Zhang J, Guo P, Wang H
Antioxidant activity assessed as DPPH scavenging activity after 30 min by UV-vis spectroscopy
|
None
|
50130.0
nM
|
|
Journal : Med Chem Res
Title : Synthesis of N-hydroxycinnamoyl amino acid ester analogues and their free radical scavenging and antioxidative activities
Year : 2012
Volume : 21
Issue : 8
First Page : 1905
Last Page : 1911
Authors : Wei Q, Jiang H, Zhang J, Guo P, Wang H
Antimicrobial activity against Athelia rolfsii assessed as growth inhibition at 100 ppm by agar dilution method
|
Athelia rolfsii
|
54.0
%
|
|
Journal : Biosci. Biotechnol. Biochem.
Year : 1996
Volume : 60
Issue : 5
First Page : 909
Last Page : 910
Antimicrobial activity against Pythium sp. assessed as growth inhibition at 100 ppm by agar dilution method
|
Pythium
|
48.0
%
|
|
Journal : Biosci. Biotechnol. Biochem.
Year : 1996
Volume : 60
Issue : 5
First Page : 909
Last Page : 910
Antibacterial activity against Ralstonia solanacearum grown on potato semi-synthetic agar medium at 5 umol/disk by paper disk method
|
Ralstonia solanacearum
|
None
|
|
Journal : J Pesticide Sci
Title : Antibacterial activity of alkyl gallates and related compounds against Ralstonia solanacearum
Year : 2011
Volume : 36
Issue : 2
First Page : 240
Last Page : 242
Authors : Ooshiro A, Kaji M, Katoh Y, Kawaide H, Natsume M
Antibacterial activity against Ralstonia solanacearum grown on potato semi-synthetic agar medium at 0.5 umol/disk by paper disk method
|
Ralstonia solanacearum
|
None
|
|
Journal : J Pesticide Sci
Title : Antibacterial activity of alkyl gallates and related compounds against Ralstonia solanacearum
Year : 2011
Volume : 36
Issue : 2
First Page : 240
Last Page : 242
Authors : Ooshiro A, Kaji M, Katoh Y, Kawaide H, Natsume M
Decrease in Botryosphaeria dothidea ligninolytic enzyme production assessed as pectinase activity using pectin as substrate at 1 mM measured at 28 degC after 4 days
|
Botryosphaeria dothidea
|
None
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Decrease in Neofusicoccum ribis ligninolytic enzyme production assessed as pectinase activity using pectin as substrate measured at 28 degC after 4 days
|
Neofusicoccum ribis
|
None
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Decrease in Lasiodiplodia theobromae ligninolytic enzyme production assessed as pectinase activity using pectin as substrate at 25 mM measured at 28 degC after 4 days
|
Lasiodiplodia theobromae
|
57.0
%
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Decrease in Botryosphaeria dothidea ligninolytic enzyme production assessed as laccase activity using ABTS as substrate at 5 mM measured at 28 degC after 4 days
|
Botryosphaeria dothidea
|
90.0
%
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Decrease in Botryosphaeria dothidea ligninolytic enzyme production assessed as laccase activity using ABTS as substrate measured at 28 degC after 4 days
|
Botryosphaeria dothidea
|
None
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Decrease in Lasiodiplodia theobromae ligninolytic enzyme production assessed as laccase activity using ABTS as substrate at 1 mM measured at 28 degC after 4 days
|
Lasiodiplodia theobromae
|
82.0
%
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Decrease in Neofusicoccum ribis ligninolytic enzyme production assessed as laccase activity using ABTS as substrate at 1 mM measured at 28 degC after 4 days
|
Neofusicoccum ribis
|
82.0
%
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Decrease in Lasiodiplodia theobromae mycelium biomass production measured at 28 degC after 4 days by gravimetric analysis
|
Lasiodiplodia theobromae
|
58.0
%
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Decrease in Diplodia seriata (Schwein.) Shoemaker mycelium biomass production measured at 28 degC after 4 days by gravimetric analysis
|
Diplodia seriata
|
58.0
%
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Inhibition of Diplodia seriata (Schwein.) Shoemaker mycelium growth at 15 mM measured at 28 degC after 4 days
|
Diplodia seriata
|
None
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Inhibition of Neofusicoccum ribis mycelium growth at 25 mM measured at 28 degC after 4 days
|
Neofusicoccum ribis
|
74.0
%
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Inhibition of Lasiodiplodia theobromae mycelium growth at 25 mM measured at 28 degC after 4 days
|
Lasiodiplodia theobromae
|
81.0
%
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Inhibition of Lasiodiplodia theobromae mycelium growth measured at 28 degC after 4 days
|
Lasiodiplodia theobromae
|
5000000.0
nM
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Inhibition of Neofusicoccum ribis mycelium growth measured at 28 degC after 4 days
|
Neofusicoccum ribis
|
5000000.0
nM
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Inhibition of Diplodia seriata (Schwein.) Shoemaker mycelium growth measured at 28 degC after 4 days
|
Diplodia seriata
|
5000000.0
nM
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Inhibition of Botryosphaeria dothidea mycelium growth measured at 28 degC after 4 days
|
Botryosphaeria dothidea
|
5000000.0
nM
|
|
Journal : Crop Protection
Title : Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates
Year : 2013
Volume : 43
First Page : 146
Last Page : 156
Authors : Srivastava P, David L. Wright, James J. Marois, Mrittunjai Srivastava, Peter C. Andersen, Philip F. Harmon.
Abstract : Botryosphaeria spp. are ligninolytic ascomyceteous fungi that incite many diseases in economically important woody plant species. Four Botryosphaeria isolates, Botryosphaeria rhodina (Lasiodiplodia theobromae), Botryosphaeria obtusa, Botryosphaeria dothidea and Botryosphaeria ribis (Neofusicoccum ribis) were used in this study. Ten naturally occurring phenolic compounds from plants were tested to evaluate their effect on mycelium growth and the production of ligninolytic and pectinolytic enzymes. The effect of phenolic compounds in vitro varied with the Botryosphaeria isolates. Inhibition of mycelium growth was dose-dependent, and varied from 2 to 100% inhibition in the ten phenolic compounds tested except syringic acid, which has no toxic effect on mycelium of Botryosphaeria isolates. A significant decrease in laccase production occurred when Botryosphaeria isolates were grown on phenolic compounds. Benzoic acid significantly inhibited pectinase activity in all isolates. The percent inhibition of pectinase activity in B. dothidea and B. obtusa was significantly increased in the presence of salicylic acid and syringic acid, respectively.
Antimicrobial activity against Streptococcus pyogenes 10535 assessed as growth inhibition after 24 hr by serial dilution method
|
Streptococcus pyogenes
|
125.0
ug.mL-1
|
|
Journal : Med Chem Res
Title : Anti-tyrosinase, antioxidant and antimicrobial activities of hydroxycinnamoylamides
Year : 2013
Volume : 22
Issue : 9
First Page : 4173
Last Page : 4182
Authors : Georgiev L, Chochkova M, Totseva I, Seizova K, Marinova E, Ivanova G, Ninova M, Najdenski H, Milkova T
Antimicrobial activity against Staphylococcus aureus 209 assessed as growth inhibition after 24 hr by serial dilution method
|
Staphylococcus aureus
|
125.0
ug.mL-1
|
|
Journal : Med Chem Res
Title : Anti-tyrosinase, antioxidant and antimicrobial activities of hydroxycinnamoylamides
Year : 2013
Volume : 22
Issue : 9
First Page : 4173
Last Page : 4182
Authors : Georgiev L, Chochkova M, Totseva I, Seizova K, Marinova E, Ivanova G, Ninova M, Najdenski H, Milkova T
Inhibition of autoxidation of pure triacylglycerols of sunflower oil at 1 mM by iodometric analysis
|
None
|
None
|
|
Journal : Med Chem Res
Title : Anti-tyrosinase, antioxidant and antimicrobial activities of hydroxycinnamoylamides
Year : 2013
Volume : 22
Issue : 9
First Page : 4173
Last Page : 4182
Authors : Georgiev L, Chochkova M, Totseva I, Seizova K, Marinova E, Ivanova G, Ninova M, Najdenski H, Milkova T
Antioxidant activity assessed as DPPH radical scavenging activity at 3.6 mM after 20 min
|
None
|
44.32
%
|
|
Journal : Med Chem Res
Title : Anti-tyrosinase, antioxidant and antimicrobial activities of hydroxycinnamoylamides
Year : 2013
Volume : 22
Issue : 9
First Page : 4173
Last Page : 4182
Authors : Georgiev L, Chochkova M, Totseva I, Seizova K, Marinova E, Ivanova G, Ninova M, Najdenski H, Milkova T
Antioxidant activity assessed as DPPH radical scavenging activity at 3.6 mM after 10 min
|
None
|
36.71
%
|
|
Journal : Med Chem Res
Title : Anti-tyrosinase, antioxidant and antimicrobial activities of hydroxycinnamoylamides
Year : 2013
Volume : 22
Issue : 9
First Page : 4173
Last Page : 4182
Authors : Georgiev L, Chochkova M, Totseva I, Seizova K, Marinova E, Ivanova G, Ninova M, Najdenski H, Milkova T
Antioxidant activity assessed as DPPH radical scavenging activity at 1.8 mM after 20 min
|
None
|
25.1
%
|
|
Journal : Med Chem Res
Title : Anti-tyrosinase, antioxidant and antimicrobial activities of hydroxycinnamoylamides
Year : 2013
Volume : 22
Issue : 9
First Page : 4173
Last Page : 4182
Authors : Georgiev L, Chochkova M, Totseva I, Seizova K, Marinova E, Ivanova G, Ninova M, Najdenski H, Milkova T
Antioxidant activity assessed as DPPH radical scavenging activity at 0.9 mM after 20 min
|
None
|
13.81
%
|
|
Journal : Med Chem Res
Title : Anti-tyrosinase, antioxidant and antimicrobial activities of hydroxycinnamoylamides
Year : 2013
Volume : 22
Issue : 9
First Page : 4173
Last Page : 4182
Authors : Georgiev L, Chochkova M, Totseva I, Seizova K, Marinova E, Ivanova G, Ninova M, Najdenski H, Milkova T
Antioxidant activity assessed as DPPH radical scavenging activity at 1.8 mM after 10 min
|
None
|
21.02
%
|
|
Journal : Med Chem Res
Title : Anti-tyrosinase, antioxidant and antimicrobial activities of hydroxycinnamoylamides
Year : 2013
Volume : 22
Issue : 9
First Page : 4173
Last Page : 4182
Authors : Georgiev L, Chochkova M, Totseva I, Seizova K, Marinova E, Ivanova G, Ninova M, Najdenski H, Milkova T
Antioxidant activity assessed as DPPH radical scavenging activity at 0.9 mM after 10 min
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None
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12.64
%
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|
Journal : Med Chem Res
Title : Anti-tyrosinase, antioxidant and antimicrobial activities of hydroxycinnamoylamides
Year : 2013
Volume : 22
Issue : 9
First Page : 4173
Last Page : 4182
Authors : Georgiev L, Chochkova M, Totseva I, Seizova K, Marinova E, Ivanova G, Ninova M, Najdenski H, Milkova T