Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key LLKMHYDZDXYSDG-LPCFMYKTSA-N
Smiles OC(=O)COc1ccc(\C=C/2\S\C(=N/c3ccccc3)\N(C2=O)c4ccccc4)cc1
InChI
InChI=1S/C24H18N2O4S/c27-22(28)16-30-20-13-11-17(12-14-20)15-21-23(29)26(19-9-5-2-6-10-19)24(31-21)25-18-7-3-1-4-8-18/h1-15H,16H2,(H,27,28)/b21-15+,25-24-

Physicochemical Descriptors

Property Name Value
Molecular Formula C24H18N2O4S
Molecular Weight 430.48
AlogP 5.03
Hydrogen Bond Acceptor 6.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 6.0
Polar Surface Area 104.5
Molecular species ACID
Aromatic Rings 3.0
Heavy Atoms 31.0
Assay Description Organism Bioactivity Reference
Antibacterial activity against Salmonella assessed as growth inhibition after 12 hr by CLSI broth microdilution method Salmonella 200000.0 nM
Antibacterial activity against Escherichia coli ATCC 25922 assessed as growth inhibition after 12 hr by CLSI broth microdilution method Escherichia coli 200000.0 nM
Antibacterial activity against Staphylococcus epidermidis RP62A assessed as growth inhibition after 12 hr by CLSI broth microdilution method Staphylococcus epidermidis RP62A 100000.0 nM

Cross References

Resources Reference
ChEMBL CHEMBL2297521