Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key CBGQDDBJQOKAMC-UHFFFAOYSA-N
Smiles Clc1ccc(Oc2ccc(NC(CC=C)c3oc(cc3)c4ccccc4Cl)cc2)cc1
InChI
InChI=1S/C26H21Cl2NO2/c1-2-5-24(26-17-16-25(31-26)22-6-3-4-7-23(22)28)29-19-10-14-21(15-11-19)30-20-12-8-18(27)9-13-20/h2-4,6-17,24,29H,1,5H2

Physicochemical Descriptors

Property Name Value
Molecular Formula C26H21Cl2NO2
Molecular Weight 450.36
AlogP 8.18
Hydrogen Bond Acceptor 2.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 8.0
Polar Surface Area 34.4
Molecular species NEUTRAL
Aromatic Rings 4.0
Heavy Atoms 31.0
Assay Description Organism Bioactivity Reference
Antimicrobial activity against Pseudomonas aeruginosa after 16 hr by serial dilution method Pseudomonas aeruginosa 3.13 ug.mL-1
Antimicrobial activity against Escherichia coli after 16 hr by serial dilution method Escherichia coli 3.13 ug.mL-1
Antimicrobial activity against Bacillus subtilis after 16 hr by serial dilution method Bacillus subtilis 3.13 ug.mL-1
Antimicrobial activity against Staphylococcus aureus after 16 hr by serial dilution method Staphylococcus aureus 3.13 ug.mL-1

Cross References

Resources Reference
ChEMBL CHEMBL2237778
PubChem 76319054