Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key KANLTTKFSWNWLB-WSOWTTRFSA-N
Smiles CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(=O)\C=C\c2ccccc2[N+](=O)[O-]
InChI
InChI=1S/C19H25NO4/c1-13(2)16-10-8-14(3)12-18(16)24-19(21)11-9-15-6-4-5-7-17(15)20(22)23/h4-7,9,11,13-14,16,18H,8,10,12H2,1-3H3/b11-9+/t14-,16+,18-/m1/s1

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H25NO4
Molecular Weight 331.41
AlogP 5.19
Hydrogen Bond Acceptor 4.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 6.0
Polar Surface Area 72.12
Molecular species None
Aromatic Rings 1.0
Heavy Atoms 24.0
Assay Description Organism Bioactivity Reference
Octanol-water partition coefficient, log P of the compound None 5.18
Antimicrobial activity against Aspergillus niger MTCC 2425 after 7 days by serial dilution method Aspergillus niger 2.33
Antimicrobial activity against Candida albicans MTCC 227 after 2 days by serial dilution method Candida albicans 2.33
Antimicrobial activity against Escherichia coli MTCC 739 after 24 hr by serial dilution method Escherichia coli 2.33
Antimicrobial activity against Bacillus subtilis MTCC 2423 after 24 hr by serial dilution method Bacillus subtilis 2.03
Antimicrobial activity against Staphylococcus aureus MTCC 1430 after 24 hr by serial dilution method Staphylococcus aureus 2.33

Cross References

Resources Reference
ChEMBL CHEMBL2236870
PubChem 76318981