Induction of morphological changes in Phytophthora capsici assessed as distortion of vacuoles and vesicles in dense bodies at 10 ug/mL by transmission electron microscopy
|
Phytophthora capsici
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Induction of morphological changes in Phytophthora capsici assessed as increase in dense bodies at 10 ug/mL by transmission electron microscopy
|
Phytophthora capsici
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Induction of morphological changes in Phytophthora capsici assessed as induction of distortion of cell wall at 10 ug/mL by transmission electron microscopy
|
Phytophthora capsici
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Induction of morphological changes in Phytophthora capsici assessed as induction of multilayered cell wall development at 10 ug/mL by transmission electron microscopy
|
Phytophthora capsici
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Induction of morphological changes in Phytophthora capsici assessed as reduction in number of vesicles at 5 ug/mL by transmission electron microscopy
|
Phytophthora capsici
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Induction of morphological changes in Phytophthora capsici assessed as increase in extensive cell wall proliferation at 5 ug/mL by transmission electron microscopy
|
Phytophthora capsici
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Induction of morphological changes in Phytophthora capsici assessed as increase in abnormal mycelial configurations at 10 ug/mL by scanning electron microscopy
|
Phytophthora capsici
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Induction of morphological changes in Phytophthora capsici assessed as increase in mycelial ramifications at 10 ug/mL by scanning electron microscopy
|
Phytophthora capsici
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Induction of morphological changes in Phytophthora capsici assessed as increase in mycelial colony density at 10 ug/mL by scanning electron microscopy
|
Phytophthora capsici
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Induction of morphological changes in Phytophthora capsici assessed as abnormal mycelial growth at 10 ug/mL by scanning electron microscopy
|
Phytophthora capsici
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Induction of morphological changes in Phytophthora capsici assessed as increase in mycelial colony density at 5 ug/mL by scanning electron microscopy
|
Phytophthora capsici
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Induction of morphological changes in Phytophthora capsici assessed as abnormal mycelial growth at 5 ug/mL by scanning electron microscopy
|
Phytophthora capsici
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of intact mycelial respiration of Phytophthora capsici assessed as superpose rate of oxygen consumption at 100 ug/mL in presence of sodium phosphate
|
Phytophthora capsici
|
5.22
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of intact mycelial respiration of Phytophthora capsici assessed as superpose rate of oxygen consumption at 100 ug/mL in presence of iodoacetic acid
|
Phytophthora capsici
|
32.61
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of intact mycelial respiration of Phytophthora capsici assessed as superpose rate of oxygen consumption at 100 ug/mL in presence of malonic acid
|
Phytophthora capsici
|
18.31
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of intact mycelial respiration of Phytophthora capsici at 100 ug/mL in presence of sodium phosphate
|
Phytophthora capsici
|
44.03
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of intact mycelial respiration of Phytophthora capsici at 100 ug/mL in presence of iodoacetic acid
|
Phytophthora capsici
|
60.2
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of intact mycelial respiration of Phytophthora capsici at 100 ug/mL in presence of malonic acid
|
Phytophthora capsici
|
51.8
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of intact mycelial respiration of Phytophthora capsici at 100 ug/mL
|
Phytophthora capsici
|
40.95
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of zoospore release of Phytophthora capsici at 100 ug/mL
|
Phytophthora capsici
|
95.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of zoospore release of Phytophthora capsici at 50 ug/mL
|
Phytophthora capsici
|
94.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of zoospore release of Phytophthora capsici at 25 ug/mL
|
Phytophthora capsici
|
80.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of zoospore release of Phytophthora capsici at 6 ug/mL
|
Phytophthora capsici
|
58.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of zoospore release of Phytophthora capsici at 12 ug/mL
|
Phytophthora capsici
|
65.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of zoospore release of Phytophthora capsici
|
Phytophthora capsici
|
45.66
ug ml-1
|
|
Inhibition of zoospore release of Phytophthora capsici
|
Phytophthora capsici
|
4.92
ug.mL-1
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of cytospore germination of Phytophthora capsici after 24 hr
|
Phytophthora capsici
|
8.16
ug ml-1
|
|
Inhibition of cytospore germination of Phytophthora capsici after 24 hr
|
Phytophthora capsici
|
0.09
ug.mL-1
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of sporangia formation of Phytophthora capsici treated 240 min after sporangia incubation followed by compound exposure for 60 min by light microscopy
|
Phytophthora capsici
|
3.21
ug ml-1
|
|
Inhibition of sporangia formation of Phytophthora capsici treated 240 min after sporangia incubation followed by compound exposure for 60 min by light microscopy
|
Phytophthora capsici
|
0.17
ug.mL-1
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of cytospore germination of Phytophthora capsici at 2 ug/mL after 24 hr
|
Phytophthora capsici
|
84.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of cytospore germination of Phytophthora capsici at 1 ug/mL after 24 hr
|
Phytophthora capsici
|
71.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of cytospore germination of Phytophthora capsici at 0.2 ug/mL after 24 hr
|
Phytophthora capsici
|
56.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of cytospore germination of Phytophthora capsici at 0.5 ug/mL after 24 hr
|
Phytophthora capsici
|
68.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of cytospore germination of Phytophthora capsici at 0.1 ug/mL after 24 hr
|
Phytophthora capsici
|
54.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of sporangia formation of Phytophthora capsici at 2 ug/mL treated 240 min after sporangia incubation followed by compound exposure for 60 min by light microscopy
|
Phytophthora capsici
|
85.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of sporangia formation of Phytophthora capsici at 1 ug/mL treated 240 min after sporangia incubation followed by compound exposure for 60 min by light microscopy
|
Phytophthora capsici
|
75.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of sporangia formation of Phytophthora capsici at 0.5 ug/mL treated 240 min after sporangia incubation followed by compound exposure for 60 min by light microscopy
|
Phytophthora capsici
|
66.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of sporangia formation of Phytophthora capsici at 0.2 ug/mL treated 240 min after sporangia incubation followed by compound exposure for 60 min by light microscopy
|
Phytophthora capsici
|
57.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of sporangia formation of Phytophthora capsici at 0.1 ug/mL treated 240 min after sporangia incubation followed by compound exposure for 60 min by light microscopy
|
Phytophthora capsici
|
52.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of mycelial radial growth of Phytophthora capsici incubated at 25 degC for 5 days
|
Phytophthora capsici
|
5.71
ug ml-1
|
|
Inhibition of mycelial radial growth of Phytophthora capsici incubated at 25 degC for 5 days
|
Phytophthora capsici
|
1.84
ug.mL-1
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of mycelial radial growth of Phytophthora capsici at 5 ug/mL incubated at 25 degC for 5 days in presence of 5 ug/mL ATP
|
Phytophthora capsici
|
72.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of mycelial radial growth of Phytophthora capsici at 5 ug/mL incubated at 25 degC for 5 days in presence of 1 ug/mL ATP
|
Phytophthora capsici
|
75.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of mycelial radial growth of Phytophthora capsici at 10 ug/mL incubated at 25 degC for 5 days in absence of 5 ug/mL ATP
|
Phytophthora capsici
|
98.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of mycelial radial growth of Phytophthora capsici at 10 ug/mL incubated at 25 degC for 5 days in presence of 5 ug/mL ATP
|
Phytophthora capsici
|
77.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of mycelial radial growth of Phytophthora capsici at 10 ug/mL incubated at 25 degC for 5 days in presence of 1 ug/mL ATP
|
Phytophthora capsici
|
78.1
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of mycelial radial growth of Phytophthora capsici at 5 ug/mL incubated at 25 degC for 5 days
|
Phytophthora capsici
|
81.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of mycelial radial growth of Phytophthora capsici at 2 ug/mL incubated at 25 degC for 5 days
|
Phytophthora capsici
|
57.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of mycelial radial growth of Phytophthora capsici at 1 ug/mL incubated at 25 degC for 5 days
|
Phytophthora capsici
|
28.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Inhibition of mycelial radial growth of Phytophthora capsici at 0.6 ug/mL incubated at 25 degC for 5 days
|
Phytophthora capsici
|
9.0
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 5
First Page : 2720
Last Page : 2725
Antifungal activity against Sclerotinia sclerotiorum assessed as inhibition of mycelium growth at 50 ug/ml relative to control
|
Sclerotinia sclerotiorum
|
79.0
%
|
|
Journal : Molecules
Title : Design, synthesis and antifungal/insecticidal evaluation of novel cinnamide derivatives.
Year : 2011
Volume : 16
Issue : 11
First Page : 8945
Last Page : 8957
Authors : Xiao Y, Yang X, Li B, Yuan H, Wan S, Xu Y, Qin Z.
Abstract : Twenty novel cinnamamide derivatives were designed and synthesized using as lead compound pyrimorph, whose morpholine moiety was replaced by β-phenylethylamine. All the compounds were characterized by their spectroscopic data. The fungicidal and insecticidal activities were also evaluated. The preliminary results showed that all the title compounds had certain fungicidal activities against seven plant pathogens at a concentration of 50 μg/mL, and compounds 11a and 11l showed inhibition ratios of up to 90% against R. solani. Most of the title compounds exhibited moderate nematicidal activities. In general, the morpholine ring may be replaced by other amines and a chlorine atom in the pyridine ring is helpful to fungicidal activity.
Antifungal activity against Puccinia asparagi assessed as inhibition of mycelium growth at 50 ug/ml relative to control
|
Puccinia asparagi
|
66.5
%
|
|
Journal : Molecules
Title : Design, synthesis and antifungal/insecticidal evaluation of novel cinnamide derivatives.
Year : 2011
Volume : 16
Issue : 11
First Page : 8945
Last Page : 8957
Authors : Xiao Y, Yang X, Li B, Yuan H, Wan S, Xu Y, Qin Z.
Abstract : Twenty novel cinnamamide derivatives were designed and synthesized using as lead compound pyrimorph, whose morpholine moiety was replaced by β-phenylethylamine. All the compounds were characterized by their spectroscopic data. The fungicidal and insecticidal activities were also evaluated. The preliminary results showed that all the title compounds had certain fungicidal activities against seven plant pathogens at a concentration of 50 μg/mL, and compounds 11a and 11l showed inhibition ratios of up to 90% against R. solani. Most of the title compounds exhibited moderate nematicidal activities. In general, the morpholine ring may be replaced by other amines and a chlorine atom in the pyridine ring is helpful to fungicidal activity.
Antifungal activity against Rhizoctonia solani assessed as inhibition of mycelium growth at 50 ug/ml relative to control
|
Rhizoctonia solani
|
97.2
%
|
|
Journal : Molecules
Title : Design, synthesis and antifungal/insecticidal evaluation of novel cinnamide derivatives.
Year : 2011
Volume : 16
Issue : 11
First Page : 8945
Last Page : 8957
Authors : Xiao Y, Yang X, Li B, Yuan H, Wan S, Xu Y, Qin Z.
Abstract : Twenty novel cinnamamide derivatives were designed and synthesized using as lead compound pyrimorph, whose morpholine moiety was replaced by β-phenylethylamine. All the compounds were characterized by their spectroscopic data. The fungicidal and insecticidal activities were also evaluated. The preliminary results showed that all the title compounds had certain fungicidal activities against seven plant pathogens at a concentration of 50 μg/mL, and compounds 11a and 11l showed inhibition ratios of up to 90% against R. solani. Most of the title compounds exhibited moderate nematicidal activities. In general, the morpholine ring may be replaced by other amines and a chlorine atom in the pyridine ring is helpful to fungicidal activity.